Reiji Mogi
Summary
Dynamic and customer-focused professional with a proven track record in fast-paced culinary environments, notably at kai-japanese. Excelled in team collaboration and customer service, ensuring high-quality standards and sourcing sustainable ingredients. Skilled in problem-solving and adept at using POS systems, demonstrating a blend of hard and soft skills to enhance dining experiences.
Overview
2
2
years of professional experience
Work History
King Kong
Kichen,servicestaff
08.2024 - 11.2024
- made and cut about 100 pieces of sushi a day.
- make sushi according to the customer's request.
- also juggled both jobs while taking orders.
Kai-japanese
Kichen Staff
07.2024 - 11.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Fushi Sushi
All Rounder
07.2024 - 10.2024
- Placed orders to restock items before supplies ran out.
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Seafood Bar Ermitage
Kitchen Staff,hall Staff,drinker
04.2023 - 06.2024
- Used POS system to enter orders, process payments and issue receipts.
- Provided the customers with a pleasant dining experience and quality service
- Worked in coordination with other departments to ensure that customers get quality service and satisfaction
- Washed dishes and other utensils
- Trained incoming employees on operating techniques for washing equipment
- made alcoholic beverages as quickly as possible according to customer requests.
Education
No Degree - Low
Kokushikan
Tokyo,Japan04-2026
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- RSA
Timeline
King Kong
Kichen,servicestaff
08.2024 - 11.2024
Kai-japanese
Kichen Staff
07.2024 - 11.2024
Fushi Sushi
All Rounder
07.2024 - 10.2024
Seafood Bar Ermitage
Kitchen Staff,hall Staff,drinker
04.2023 - 06.2024
No Degree - Low
Kokushikan
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