Summary
Overview
Work History
Education
Skills
Timeline
Generic

Reilly Mulhearn

Coffs Harbour

Summary

Eager Apprentice Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful.

Overview

7
7
years of professional experience

Work History

Apprentice Commercial Chef

Cocoas Cafe
01.2023 - Current

Kitchen Hand

Plantation Hotel
01.2021 - 01.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Dishwasher

Cocoas Cafe
01.2020 - 01.2021
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Line Cook

Guzman Y Gomez
01.2017 - 01.2020
  • Prepared multiple orders simultaneously during peak periods
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

Cert 2 in Kitchen Operations

Tafe Nsw
Coffs Harbour, NSW
06.2021

Skills

  • Self-Motivated
  • Critical Thinking
  • Flexible and Adaptable
  • Decision-Making

Timeline

Apprentice Commercial Chef

Cocoas Cafe
01.2023 - Current

Kitchen Hand

Plantation Hotel
01.2021 - 01.2023

Dishwasher

Cocoas Cafe
01.2020 - 01.2021

Line Cook

Guzman Y Gomez
01.2017 - 01.2020

Cert 2 in Kitchen Operations

Tafe Nsw

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Reilly Mulhearn