Reilly Mulhearn
Coffs Harbour
Summary
Eager Apprentice Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful.
Overview
7
7
years of professional experience
Work History
Apprentice Commercial Chef
Cocoas Cafe
01.2023 - Current
Kitchen Hand
Plantation Hotel
01.2021 - 01.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Dishwasher
Cocoas Cafe
01.2020 - 01.2021
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Line Cook
Guzman Y Gomez
01.2017 - 01.2020
- Prepared multiple orders simultaneously during peak periods
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Cert 2 in Kitchen Operations
Tafe Nsw
Coffs Harbour, NSW06.2021
Skills
- Self-Motivated
- Critical Thinking
- Flexible and Adaptable
- Decision-Making
Timeline
Apprentice Commercial Chef
Cocoas Cafe
01.2023 - Current
Kitchen Hand
Plantation Hotel
01.2021 - 01.2023
Dishwasher
Cocoas Cafe
01.2020 - 01.2021
Line Cook
Guzman Y Gomez
01.2017 - 01.2020
Cert 2 in Kitchen Operations
Tafe Nsw