Reinalyn Cadiz
Sunnybank
Summary
Accomplished Chef with a track record of culinary excellence at Vapiano, known for elevating dining experiences through signature pasta dishes and innovative sushi creations. Adept at multitasking and thriving under pressure, I excel in team collaboration and continuous skill enhancement. My contributions have significantly boosted restaurant revenue and industry recognition.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pasta Chef
Vapiano
02.2023 - 04.2024
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Collaborated with kitchen staff for efficient meal preparation and timely service to guests.
- Participated in local culinary competitions showcasing original pasta creations leading to recognition within the industry.
- Contributed to increased restaurant revenue through the creation of popular signature pasta dishes.
Sushi Chef
Mista Boo
03.2022 - 04.2024
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
Rydges Hotel
02.2021 - 06.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Education
Master Of Business Administration - Tourism And Hospitality Leadership
Kaplan Business School
Gold Coast, QLDDiploma Of Hospitality Management -
Queensford College
Brisbane, QLD12.2024
Kitchen Management -
Queensford College
Brisbane, QLD06.2024
Skills
- Multitasking efficiency
- Adaptability under pressure
- Team collaboration strength
- Continuous learning mindset
Certification
Certificate IV in Kitchen Management
First Aid and Food Safety Certificate
Responsible Service of Alcohol (RSA) Certificate
Timeline
Pasta Chef
Vapiano
02.2023 - 04.2024
Sushi Chef
Mista Boo
03.2022 - 04.2024
Commis Chef
Rydges Hotel
02.2021 - 06.2023
Master Of Business Administration - Tourism And Hospitality Leadership
Kaplan Business School
Diploma Of Hospitality Management -
Queensford College
Kitchen Management -
Queensford College
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