Overview
Work History
Education
Skills
Languages
Timeline
Generic

Reisei Takahashi

Brunswick,VIC

Overview

1
1
year of professional experience

Work History

Kitchen Hand

Mitte Cafe
05.2023 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Dishwasher

Future Future
04.2023 - Current
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

Meiji University (Tokyo Metropolitan Area)
Tokyo

Skills

  • Verbal and Written Communication
  • Sweeping and Mopping
  • Heavy Lifting
  • Machinery Upkeep
  • Trash Collection
  • Dishwasher Operation
  • Kitchen Operations
  • Kitchen Cleaning and Maintenance
  • Recommendations for Change

Languages

English
Professional Working
Japanese
Native or Bilingual

Timeline

Kitchen Hand

Mitte Cafe
05.2023 - Current

Dishwasher

Future Future
04.2023 - Current

Meiji University (Tokyo Metropolitan Area)
Reisei Takahashi