Reisei Takahashi
Brunswick,VIC
Overview
1
1
year of professional experience
Work History
Kitchen Hand
Mitte Cafe
05.2023 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Dishwasher
Future Future
04.2023 - Current
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Meiji University (Tokyo Metropolitan Area)
TokyoSkills
- Verbal and Written Communication
- Sweeping and Mopping
- Heavy Lifting
- Machinery Upkeep
- Trash Collection
- Dishwasher Operation
- Kitchen Operations
- Kitchen Cleaning and Maintenance
- Recommendations for Change
Languages
English
Professional Working
Japanese
Native or Bilingual
Timeline
Kitchen Hand
Mitte Cafe
05.2023 - Current
Dishwasher
Future Future
04.2023 - Current
Meiji University (Tokyo Metropolitan Area)