Rekha Raut Karki
Chef
Dianella
Summary
Highly organized, keen, and fast learner with strong attention to detail. Exceptional interpersonal and communication skills. Thrives in high-pressure situations, excels at multitasking in fast-paced environments, and effectively leads kitchen teams. Dedication to customer satisfaction drives every action.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
Simon Says/ UFO Burgers
Perth, WA
01.2021 - Current
- Maintained well-organized mise en place to keep work consistent.
- working in grill, fryer, tawa section
- work in under pressure
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Manage hygiene in kitchen
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Housekeeping Supervisor/Housekeeping Room Attendant
Silk Hospitality
Perth, WA
11.2017 - 01.2020
- Cleaning the rooms for guest
- Assign guest rooms and common areas to housekeeping staff
- Inspect rooms and common areas for cleanliness
- Train and discipline housekeeping staff
- Give regular report to senior management
- Report any damages, lost items, or safety hazards
- Prepared and submitted reports to demonstrate staff productivity and areas of improvement.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Cook
Allure Cafe
06.2019 - 12.2019
- - Prepared station before start of service each day
- - Worked in fryer and grill section
- - Washed and cleaned utensils and dishes and make sure they are stored appropriately
- - Cleaned and inspected food preparation areas for safety and sanitary food handling practices
Education
School Level Certificate -
Shree Bhagwati Madhyamik Bhidhyalaya
Nepal 04.2001 -
Higher Secondary Level Education -
Nightingale Collage
Nepal 04.2001 -
Certificate III And IV in Commercial Cookery - Commercial Cookery
Global College Australasia
Western Australia 04.2001 -
Diploma in Hospitality - Commercial Cookery
Global College Australiasia
Western Australia 04.2001 -
Advance Diploma in Hospitality - Commercial Cookery
Global College Australasia
Western Australia 04.2001 -
Certificate III in Individual Support -
New Direction Training
Morley 04.2001 -
Skills
Highly skilled in Customer service, with the ability to work under pressure , Ability to multitasker , and collaborate within a team strong communication skills, creativity and innovation, culinary experiences while ensuring safe food handling and sanitation with keen attention to detail, excellent time management, and proven leadership in team management, i consistently maintain high standards in a fast-placed kitchen environment
Certification
Certificate III in individual Support
References
A S M Mohumoddin
Owner of Simon says/ Ufo burgers
0409747745
Timeline
Chef
Simon Says/ UFO Burgers
01.2021 - Current
Cook
Allure Cafe
06.2019 - 12.2019
Housekeeping Supervisor/Housekeeping Room Attendant
Silk Hospitality
11.2017 - 01.2020
School Level Certificate -
Shree Bhagwati Madhyamik Bhidhyalaya
04.2001 -
Higher Secondary Level Education -
Nightingale Collage
04.2001 -
Certificate III And IV in Commercial Cookery - Commercial Cookery
Global College Australasia
04.2001 -
Diploma in Hospitality - Commercial Cookery
Global College Australiasia
04.2001 -
Advance Diploma in Hospitality - Commercial Cookery
Global College Australasia
04.2001 -
Certificate III in Individual Support -
New Direction Training
04.2001 -
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