Rekha Rekha
Brisbane,QLD
Summary
Experienced Security Monitor with quick instincts. Actively monitor surroundings and guards physical, monetary and personnel assets. Establishes policies and action plans to guarantee success and optimal team performance. Solid history training team members on standard protocol when patrolling large crowds.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Security Officer
Guard
QLD
07.2024 - Current
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority
- Acted quickly during emergency situations to reduce opportunity for damage and injury
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures
- Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis
- Checked and verified photo identification prior to granting facility access
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors
- Reported suspicious activities and persons to law enforcement
Chef Assistant
Gamma Cafe
Brisbane, QLD
02.2024 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Supported senior chefs with creative meal planning and recipe development.
- Verified food temperatures and quality ahead of service to maintain standards.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.
- Cleaned and oiled kitchen equipment to maintain optimized function.
Kitchen Hand
Gamma Cafe
Brisbane, QLD
11.2022 - 05.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Assisted in food preparation for enhanced meal quality and speed of service.
Assistant in Nursing
Brisbane
QLD
03.2023 - 01.2024
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity
- Assisted patients with daily living activities for enhanced comfort and wellbeing
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment
- Improved patient care quality by monitoring and recording vital signs, fluid intake, and output
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly
Housekeeper
Global hospitality
09.2022 - 01.2023
- Provided clients with basic cleaning and deep sanitation services
- Worked one-on-one with clients and took on extra responsibilities as needed
- Worked to maintain a spotless internal and external work environment
- Cleaned and sanitized cleaning tools prior to using them again
- Achieved 100% customer satisfaction five years in a row
Casual cleaner
Iss Melbourne
07.2022 - 09.2022
Education
Certificate II: Security Operations -
Core Training Pty Ltd
Brisbane, QLDCertificate 4 in commercial cookery and diploma of hospitality -
Gamma education and training
Brisbane AustraliaCertificate IV: Assistant in Nursing -
Supreme Education Pty Ltd
Sydney, NSWBachelor degree -
Khalsa college Amritsar
AmritsarSkills
- Active Listening
- Flexibility and Adaptability
- Hard Working
- Interpersonal Skills
- Creativity
- Fast Learner
- Time Management
- Adaptability
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
- Food presentation
- Knife Skills
- Chef support
- Menu Planning
- Food Storage
- Food handling
- Quality Assurance
- Temperature Control
- Ingredient Sourcing
- Customer Service
- Team Collaboration
- Cleaning and sanitizing
- Team contribution
- Workplace Safety
- Team Leadership
- Kitchen Staff Support
- Sweeping and Mopping
- Chopping vegetables
- Food preservation and storage methods
- Ingredient Preparation
- Vegetable and Fruit Preparation
- Decision-Making
Certification
- First aid and CPR
- Blue card (Working with children check).
- Certificate 2 in security operations.
- Certificate 4 in ageing support.
- Training on infection prevention and control principles.
References
References available upon request
Languages
English
Full Professional
Hindi
Full Professional
Timeline
Security Officer
Guard
07.2024 - Current
Chef Assistant
Gamma Cafe
02.2024 - Current
Assistant in Nursing
Brisbane
03.2023 - 01.2024
Kitchen Hand
Gamma Cafe
11.2022 - 05.2024
Housekeeper
Global hospitality
09.2022 - 01.2023
Casual cleaner
Iss Melbourne
07.2022 - 09.2022
Certificate II: Security Operations -
Core Training Pty Ltd
Certificate 4 in commercial cookery and diploma of hospitality -
Gamma education and training
Certificate IV: Assistant in Nursing -
Supreme Education Pty Ltd
Bachelor degree -
Khalsa college Amritsar