Summary
Overview
Education
Skills
Certification
Languages
Hobbies
References
Timeline
Generic

Ginod Fernando

Kalutara

Summary

Passionate aspiring chef with a love for cooking and the hospitality industry. Even without formal experience, my dedication to learning and experimenting with various cuisines motivates me. I've been teaching myself different cooking styles and techniques. I'm eager to learn, adaptable, and good at communicating, even in fast-paced settings. I learn quickly and always look for chances to improve. I'm excited to bring my passion and creativity to a kitchen job. I'm motivated to grow and succeed in the culinary world.

Overview

1
1
Certification

Education

G.C.E. Advanced Level 2022/2023 -

Holy Cross College
Kalutara

G.C.E. Ordinary Level 2019 -

Holy Cross College
Kalutara

Some College (No Degree) - Pastry And Bakery NVQ Level 4

Asia Lanka Hotel School
Nugegoda

Skills

  • Proper Food Storage
  • Cooking and Baking
  • Food Safety Regulations
  • Active Listening
  • Safe Work Practices
  • Team building
  • Excellent Communication
  • Friendly, Positive Attitude
  • MS Office

Certification

  • Foundation Level course in Pastry and Bakery Training, Sri Lanka Institute of Tourism and Hotel Management - 09 July 2023
  • Successfully completed the Advanced Certificate in English Language British Way English Academy - 12 March 2020

Languages

Sinhala
English

Hobbies

Cooking

Badminton

References

Mr. Noyel Ranjith Kariyawasam

Liquidation Consultant

0774945591


Mrs. Nilendra Fernando

Retired Bank Manager

0774484418

Timeline

G.C.E. Advanced Level 2022/2023 -

Holy Cross College

G.C.E. Ordinary Level 2019 -

Holy Cross College

Some College (No Degree) - Pastry And Bakery NVQ Level 4

Asia Lanka Hotel School

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