Remi BAUDE
Brunswick,VIC
Summary
I recently obtained my forklift licence and am highly motivated to gain practical experience. Quick to learn, adaptable, and comfortable in fast-paced environments. I’m reliable, a team player, and open to taking on general labour tasks when needed. Curiosity, adaptability, and a “can-do attitude” are my guiding values.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Temp Casual Hospitality All Rounder
Pinnacle People
Melbourne, Victoria
03.2025 - Current
- Worked as a Runner or F&B attendant for High ends events (Corporate sections in stadiums and Avalon Air Show with GEMA Group, Flemington Horserace at Chairman's, Domaine Chandon )
- Kitchen hand, Dishwasher and Food Attendant in differents venues ( Workplace Cafetarias, Melbourne Royal Hospital)
Oyster Farm Hand
Huitres Baudits
La Tremblade, FRANCE
11.2024 - 01.2025
- Sorting, weighing, and packing oysters in a fast-paced environment.
- Preparation of pallets prior to dispatch
FOH All Rounder
La Casa Roca
Les Contamines Montjoies, FRANCE
12.2023 - 09.2024
- Warmly seeted and seated guests, provided detailed menu and food-wine pairing recommendations, took orders, and ensured a high level of customer satisfaction for a local and an international clientele.
- Independently managed the bar during certain shifts, overseeing bar setup, cocktail preparation, hot beverage service, beer tapping, cash handling, conflict resolution, and stock control.
- Supported the kitchen during peak hours, handling mise en place, preparing desserts and appetizer platters, as well as dishwashing and maintaining kitchen cleanliness.
Section Waiter
Hotel Restaurant Arce
Saint Etienne De Baigorri, FRANCE
06.2023 - 11.2023
- Prepared tables following fine dining standards, welcomed and seated guests, provided attentive service, and monitored customer satisfaction across a dedicated section of 8 tables.
- Set up breakfast buffets, welcomed hotel guests, prepared hot beverages, and ensured proper buffet restocking.
- Provided wine and canapé service during special events and private receptions
Head Waiter / Bartender
Restaurant La Boucherie
Rennes, FRANCE
07.2022 - 05.2023
- Greeted and seated guests, provided detailed menu and wine recommendations, took orders, served food and beverages (plated service), and ensured overall customer satisfaction.
- Occasionally managed the bar, including setup, beverage preparation, and bar maintenance.
- Oversaw restaurant opening and closing operations during specific shifts.
Food Production Operator
Ets Brient
Mordelles, FRANCE
05.2022 - 06.2022
- Vacuum packing, unmoulding, and weighing of finished products in a high hygiene food production area, in compliance with HACCP standards. Fast-paced work on a production line.
Multi Skilled Adventure Park Employee
Nat&A
Saint Savin, FRANCE
05.2018 - 08.2021
- Summer Peak seasons from 2018 to 2021
- Customer service, activity supervision, equipment management, and safety monitoring for tree climbing and outdoor activities.
- Landscaping (Ride on Mower, brushcutter) and upkeep of treetop adventure courses
Vineyard Worker
Ets Buratti
Saint Christoly De Blaye, FRANCE
04.2020 - 05.2020
- Performed shoot thinning and canopy lifting to support healthy vine growth and optimize grape quality.
Education
Completed Second Year of A Bachelor's Degree in Applied Mathematics And Social Sciences - Applied Mathematics
Universite De Rennes
France05-2022
Advanced Diploma in Aeronautical Maintenance And Production - Industry
Lycee Tristan Corbiere
Morlaix06-2020
High School Diploma (Science Major With A Focus On Mathematics) -
Lycee Gustave Eiffel
Bordeaux07-2018
Skills
- High Risk Work Forklift Licence (LO&LF)
- White Card
- RSA
- Driving Licence
- Physically fit and resilient
- Stress resilient
- All Rounder
- Time Managment
- Organization
- Fast Learner and strong work ethic
- Multi-Tasking
- Good English
Affiliations
- Hiking, running, and outside activities
- Manual work
- Photographie
- Traveling
Certification
- Driving Licence
- Forklift Licence (LO and LF)
- White Card
- RSA
Languages
French
Native/ Bilingual
English
Professional
Timeline
Temp Casual Hospitality All Rounder
Pinnacle People
03.2025 - Current
Oyster Farm Hand
Huitres Baudits
11.2024 - 01.2025
FOH All Rounder
La Casa Roca
12.2023 - 09.2024
Section Waiter
Hotel Restaurant Arce
06.2023 - 11.2023
Head Waiter / Bartender
Restaurant La Boucherie
07.2022 - 05.2023
Food Production Operator
Ets Brient
05.2022 - 06.2022
Vineyard Worker
Ets Buratti
04.2020 - 05.2020
Multi Skilled Adventure Park Employee
Nat&A
05.2018 - 08.2021
Completed Second Year of A Bachelor's Degree in Applied Mathematics And Social Sciences - Applied Mathematics
Universite De Rennes
Advanced Diploma in Aeronautical Maintenance And Production - Industry
Lycee Tristan Corbiere
High School Diploma (Science Major With A Focus On Mathematics) -
Lycee Gustave Eiffel
Similar Profiles
Yash AryaYash Arya
Food and Beverage Attendant at Pinnacle PeopleFood and Beverage Attendant at Pinnacle People
Matilde ZabalaMatilde Zabala
Food and Beverage Attendant at Pinnacle PeopleFood and Beverage Attendant at Pinnacle People
Angela LamAngela Lam
FOH Staff at Parliament House at Pinnacle PeopleFOH Staff at Parliament House at Pinnacle People