Remi Rosso
Manor Lakes,VIC
Summary
Detail-oriented Event Manager with 9 years of experience in a busy premium restaurant and corporate major events. Proficient in international guest relations and large-scale events sales and management. Sharp appearance, well-organized and reliable with excellent planning and problem-solving abilities.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Senior Event Manager
Crown-VRC
02.2024 - Current
- Generated repeat business by consistently providing outstanding customer service pre-, during-, and post-event stages.
- Collaborated with sales teams to design engaging product launch events that generated buzz and customer interest.
- Streamlined event management processes for increased efficiency and cost savings.
- Maximized sponsorship revenue by identifying new opportunities and creating customized packages tailored to sponsor needs.
- Oversaw all aspects of event logistics, from registration to post-event follow-up activities.
- Implemented detailed risk management plans, minimizing potential disruptions during events.
- Negotiated contracts with venues and service providers, securing favorable terms for clients.
- Maintained detailed records of all events including budgets, timelines, vendor contacts for future reference.
Event Manager
Crown-VRC
01.2022 - 02.2024
- Company Overview: Premium Events Spaces and House of the Melbourne Cup
- Update and maintain events calendar
- Consult with stakeholders: budget and revenue growth strategy
- Financial tracking and reporting
- Risk management, health & safety analysis, compliance and procurement
- Mentor and coach service managers on decision making
- Premium Events Spaces and House of the Melbourne Cup
RESTAURANT MANAGER
The Atlantic Restaurant
02.2016 - 10.2021
- Company Overview: Premium Seafood | Executive Chef Nick Mahlook, innovative cuisine
- Management: roster, staff training, night shift briefings, drive functions & events, budget management
- Marketing: promotion and menu changes, F&B tasting notes, POS maintenance, executive meetings
- Premium Seafood | Executive Chef Nick Mahlook, innovative cuisine
AREA MANAGER
Atlantic Group
01.2018 - 12.2020
- Company Overview: Major Events - Australian Grand Prix F1 | Melbourne Cup Carnival - VIP Lounges
- Conduct general staff briefing
- Monitor 16+ team leaders
- Coordinate with Events Manager and Executive Chef
- Major Events - Australian Grand Prix F1 | Melbourne Cup Carnival - VIP Lounges
ASSISTANT MANAGER
The Atlantic Restaurant
08.2014 - 02.2016
- Company Overview: Premium Seafood | Executive Chef Donovan Cooke, European cuisine
- Section management: recommendation, meet special guest requests, conduct VIP function (from 6p to 50p), Master Class and degustation experience
- Innovation: silver service, upselling, solving customer complain, fish filleting
- Premium Seafood | Executive Chef Donovan Cooke, European cuisine
BUSINESS DEVELOPMENT ASSISTANT MANAGER
Taha'a Resort & Spa
04.2013 - 09.2013
- Company Overview: Marketing and Management - work placement Bachelor Degree
- Marketing and Management - work placement Bachelor Degree
Education
BUSINESS DEVELOPMENT DEGREE - HOTEL & RESORT
Metz Business School
01.2013
BACHELOR'S DEGREE - MANAGEMENT
Nancy University
01.2012
HIGH SCHOOL DIPLOMA - HOSPITLITY
Nancy University
01.2010
Skills
- Learning & growth
- Cognitive agility
- Team work
- Financial planning
- Customer focus
- Communication
- Coaching
- Strategy improvement
- Graphic design
- Financial management
- Data analysis
- Reporting and debriefing
Certification
- PTE Pearsons Academic, 2019, Melbourne, AUS
- Victorian RSA Qualification, Melbourne, AUS
- Victoria Racing License, 2023-2024, Flemington, Kavanagh Racing
- SKILLINVEST, 2021
Expertise
learning & growth, cognitive agility, team work, financial planning, customer focus, communication, coaching, strategy improvement
References
- Sonja Renda, Ceremonia, CEO, +33 658 301 634, sonya@ceremonia.fr
- Yvette Macdermott, Atlantic Group, Major Events Manager, +61 412 826 537
- Jamie Kho, Atlantic Group, Group Operation Manager, +61 400 899 886, jamie@atlanticgroup.com.au
- Renee Choi, Crown Resorts, Senior Operation Manager VRC, +61 412 826 537, Renee.choi@crownresorts.com.au
- Annatila Manutahi, Le Taha'a Resort & Spa, HR General Manager, +68 940 608 400, ressources.humaines@letahaa.com
Languages
French
Native or Bilingual
German
Limited Working
Timeline
Senior Event Manager
Crown-VRC
02.2024 - Current
Event Manager
Crown-VRC
01.2022 - 02.2024
AREA MANAGER
Atlantic Group
01.2018 - 12.2020
RESTAURANT MANAGER
The Atlantic Restaurant
02.2016 - 10.2021
ASSISTANT MANAGER
The Atlantic Restaurant
08.2014 - 02.2016
BUSINESS DEVELOPMENT ASSISTANT MANAGER
Taha'a Resort & Spa
04.2013 - 09.2013
BUSINESS DEVELOPMENT DEGREE - HOTEL & RESORT
Metz Business School
BACHELOR'S DEGREE - MANAGEMENT
Nancy University
HIGH SCHOOL DIPLOMA - HOSPITLITY
Nancy University
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