Remii Murray

• Operated POS terminals and cash drawer balancing.
• Maintained a clean and organized workspace, promoting a positive shopping experience for customers.
• Resolved customer complaints promptly and professionally, fostering a positive reputation for the store.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Managed opening and closing shift kitchen tasks.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality.

• Worked busy rush shifts at local events like WellFestAdelaide, gillies at the grounds, Vegan Fest, Pregnancy, Babies and Children Expo and local trading near Henley beach.
• Made and served acai bowls and smoothies.
• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Maintained and operated espresso machines, blenders and other equipment.

• Collaborated with team members to complete orders.
• Escalated problems or complaints to relevant supervisor or manager for resolution.
• Processed orders on POS system and accepted cash and charge payments.
• Promoted upselling opportunities to increase overall revenue while catering to customer needs.
• Conducted regular equipment checks on headsets, registers, and other essential tools necessary for effective drive-thru operations.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Portioned and wrapped food to place directly on plates for service to patrons.
• Greeted customers and answered inquiries regarding menu items and specials.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Completed efficient table resets by wiping down surfaces and refilling condiments.
• Operated grills and fryers to prepare delicious,attractive fast-food items, including hot breakfasts and hot food items.

Work Experience Position

• Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Assisted food prep on an assembly line and served hundreds of customers per night.
• Worked for 6 nights.