Remikha Herdian

• Worked in pool bar and main kitchen all day dining.

• Worked in Alacarte main Kitchen (in room dining, pool bar, lounge, and Mcettigans (Irish bar)).

• Worked in cold section, pastry, and homemade pizza/bread.

AKIRABACK RESTAURANT (Dubai michelin guide 2022)

• Worked in pastry section, daily prep and homemade icecream and sorbet with homemade dessert and prepara
• cold section , signature cold and hot appetizer with daily preparation and ordering. homemade sauce ( ponzu,amazu,bulgogi sc etc.)
• fryer/wok section incharge of wok ( friedrice,udon etc) and tempura frying item for sushi section and daily service in restaurant.

• Current position.

• Worked in larder section (kingfish crudo, grilled prawn , burrata and homemade sauce) and breakfast for boutique hotel.

• doing placement for completion of cert IV for disability support worker.
• help resident to clean up such as take shower
• preparing for their meal include the meal restriction.
• make up the bed
• preparing their medication daily and each type for each resident.