Remona Fonseka
Footscray
Summary
Enthusiastic, hard-working, and self-motivated, Well-rounded culinary professional with diverse experience across fast-paced kitchens, including restaurants, cafés, airport lounges, and aged care facilities. Adept in food preparation, allergen safety, inventory control, and team coordination. Brings strong communication, leadership, and time-management skills along with a comprehensive understanding of Modern Australian, Mediterranean, and Italian cuisines. Currently seeking to contribute passion and experience to an organization that values high standards, quality, and dedication.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
BASS Care
Canterbury
09.2024 - Current
- Prepare and serve nutritious meals tailored to dietary requirements for residents in an aged care setting.
- Maintain high food safety and hygiene standards in accordance with aged care and health service regulations.
- Collaborate with kitchen and care staff to ensure timely meal service and resident satisfaction.
- Manage allergen documentation and food safety logs as required.
Chef de Partie
Air New Zealand Lounge, Compass Group
Melbourne Airport
06.2022 - Current
- Prepare high-quality meals aligned with Italian, Mediterranean, and Modern Australian cuisines.
- Handle allergen declarations and safety documentation.
- Train new staff and manage kitchen cleanliness and stock control.
- Ensure compliance with health and safety standards.
Chef
Fox in the Corn
Footscray
02.2024 - 06.2024
- Prepared authentic Italian cuisine, including pizzas, pastas, salads, and desserts.
- Created charcuterie boards and platters for events.
- Managed allergen documentation and inventory.
Chef
Myrtle Café
Footscray
10.2021 - 02.2023
- Delivered Modern Australian and Italian-inspired breakfasts and lunches.
- Ensured kitchen efficiency and hygiene compliance.
Commis Chef
Sebastian Beach & Grill Bar
Williamstown
11.2019 - 03.2022
- Assisted with food prep, deliveries, and station cleanliness.
- Supported chefs in maintaining food safety standards.
Commis Chef
Red Beetle Café
Caroline Springs
12.2019 - 05.2021
- Prepared and portioned fresh ingredients.
- Ensured stock rotation and hygiene compliance.
Collector
Collective RCM
01.2018 - 07.2018
- Managed medical billing claims for US clients.
- Communicated with patients and insurance providers regarding payments and claims.
Education
Certificate IV in Commercial Cookery -
Australian School of Commerce
Melbourne, VIC12.2022
Diploma in Hospitality Management -
Victoria University
Footscray, VIC03.2022
Certificate III in Commercial Cookery -
Victoria University
Footscray, VIC12.2020
Bachelor of Arts in Psychology -
Victoria University
Footscray, VIC06.2019
Bachelor of Arts (General) -
Aquinas University College
Colombo, Sri Lanka01.2018
Skills
- Culinary & Allergen-Sensitive Meal Preparation
- Kitchen Equipment Management
- Leadership & Team Supervision
- Stock Control & Inventory Management
- Health & Safety Compliance (HACCP, COSHH)
- Creative Food Presentation & Plating
- Communication & Interpersonal Skills
- Health compliance
- Food cost analysis
- Microsoft Office
Certification
- RSA Certificate
- Food Handling Certificate
References
- Jodie Langford, Head Chef, Fox in the Corn Restaurant, +61 412 522 842
- Shanith Fernando, Assistant Manager, Air New Zealand Lounge, +61 488 338 989
Languages
- English
- Sinhala
Timeline
Chef
BASS Care
09.2024 - Current
Chef
Fox in the Corn
02.2024 - 06.2024
Chef de Partie
Air New Zealand Lounge, Compass Group
06.2022 - Current
Chef
Myrtle Café
10.2021 - 02.2023
Commis Chef
Red Beetle Café
12.2019 - 05.2021
Commis Chef
Sebastian Beach & Grill Bar
11.2019 - 03.2022
Collector
Collective RCM
01.2018 - 07.2018
Certificate IV in Commercial Cookery -
Australian School of Commerce
Diploma in Hospitality Management -
Victoria University
Certificate III in Commercial Cookery -
Victoria University
Bachelor of Arts in Psychology -
Victoria University
Bachelor of Arts (General) -
Aquinas University College