Renée Nichols
Summary
Dedicated and professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
5
5
years of professional experience
Work History
Cook and Cashier
Bite Me Fish And Burger Bar
02.2024 - Current
- Food prep for lunch and dinner rushes.
- Cooking orders very regularly
- Serving of customers
- Cash handling
- Store clean up throughout Day/Night and closing clean up.
Shift Supervisor
Red Rooster
03.2023 - 02.2024
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Completed cash and credit card transactions accurately using POS software.
- Order signing and collection.
- Be part of team and able to maintain store appearance and safety standards.
Shift supervisor/ Manager
Hungry Jacks
07.2021 - 02.2023
- Responded to and resolved customer questions and concerns.
- Barista trained
- Job logging for equipment maintenance or broken equipment
- Completed store opening and closing procedures and balanced tills.
- Order placing and receiving
- Organizing shift coverages and replacement
- Other store stock transfer or shift transfer
- Safe and banking handling
- KPI monitoring and inputs
- Duty of care to all crew members over each shift
- Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
Bar and Bistro
Cleaning, Capricorn Tavern
01.2020 - 05.2021
- Cleaning bar areas, dining areas, gaming areas and outdoor settings
- Worked flexible hours; night, weekend, and holiday shifts.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment. Serving of alcoholic and no alcoholic beverages
- Maintained energy and enthusiasm in fast-paced environment.
Cleaning Supervisor
Konor Facilities
01.2019 - 04.2019
- Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
- Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.
- Communicated repair needs to maintenance staff.
- Completed schedules and shift reports
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Managed laundry sorting, washing, drying and ironing.
- Placed orders for housekeeping supplies and guest toiletries.
Education
Year 12 Completed -
Yeppoon State High School
Yeppoon, QLD2017
Skills
- Bistro Framework
- Bar Operations
- Staff Management
- Document Management
- Employee Performance Monitoring
- Store Opening and Closing
- Changing Out Tills
- Document Retrieval
- Mail Handling
- Office Cleanliness
- Accustomed to shift work
- Shift planning
- Customer Service
- Supply Restocking
- Food handling
- Hospitality and service industry background
Timeline
Cook and Cashier
Bite Me Fish And Burger Bar
02.2024 - Current
Shift Supervisor
Red Rooster
03.2023 - 02.2024
Shift supervisor/ Manager
Hungry Jacks
07.2021 - 02.2023
Bar and Bistro
Cleaning, Capricorn Tavern
01.2020 - 05.2021
Cleaning Supervisor
Konor Facilities
01.2019 - 04.2019
Year 12 Completed -
Yeppoon State High School
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