Summary
Overview
Work History
Education
Skills
Timeline
Generic

Renee Skyring

Humpty Doo

Summary

Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level senior position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

17
17
years of professional experience

Work History

Station Cook

AACO
09.2023 - Current
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes & made use of leftovers avoiding any wastage
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • House Keeping
  • Ordering & Stocktake

Hospitality Worker (casual)

Noonamah Tvern
05.2022 - Current
  • Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
  • Prepared food and beverages and verified adherence of quality and safe food-handling standards.
  • Delivered excellent customer service to support company reputation and patron satisfaction.
  • Reduced risks by maintaining clean and organised work environment.
  • Trained new staff members on proper customer service and hospitality policies.
  • Identified and resolved customer complaints concerning food or lodging.
  • Observed established health and safety regulations to safeguard teams and guests.
  • Assisted in setting up banquet tables and chairs for seamless events.
  • Acknowledged outstanding staff performance to boost morale.
  • Used quick response and dynamic service skills to build relationships with patrons and improve customer retention rate.
  • Trained new staff members in customer service techniques and hotel operations.
  • Enforced policies and procedures to increase efficiency.

Hairdresser (currently Self Employed)

All About The Doo
07.2015 - Current
  • Shampooed, conditioned, and rinsed guests' hair using salon-exclusive products while educating clients on product benefits to increase product sales.
  • Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
  • Educated clients about products and self-maintenance for healthy hair based on needs and preferences.
  • Scheduled customer appointments and rearranged individual time slots to meet demand.

Station Cook (contractor)

NTCA
08.2023 - 09.2023
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals
  • Prepared food items in compliance with recipes and portioning control guidelines.

Station Cook (contractor)

Atkins Cattle & Co
05.2023 - 07.2023
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Stock take
  • Mustering
  • House keeping

Operations Manager, Director

Darwin Barra & Crab
05.2007 - 01.2020
  • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
  • Answering emails phone calls and all enquiries relating to tour booking including quoting tours & answering questions
  • Booking accommodations
  • Keeping all equipment registered serviced insured and maintained
  • Up held all criteria relating to AATP tourism accreditation standard's
  • Invoicing using MYOB software
  • Preparing & reconciling quarterly BAS records for accounting Prepare and cater all meals for tours, host on site for groups larger than 5
  • Reporting log book returns to fisheries NT
  • Developed and maintained relationships with external vendors and suppliers.

Education

Hairdresser

Mt Druitt Tafe
Mount Druitt, NSW
11.1998

Skills

  • Quality Assurance
  • Cost Control
  • Waste Minimization
  • Food Safety Regulations

Timeline

Station Cook

AACO
09.2023 - Current

Station Cook (contractor)

NTCA
08.2023 - 09.2023

Station Cook (contractor)

Atkins Cattle & Co
05.2023 - 07.2023

Hospitality Worker (casual)

Noonamah Tvern
05.2022 - Current

Hairdresser (currently Self Employed)

All About The Doo
07.2015 - Current

Operations Manager, Director

Darwin Barra & Crab
05.2007 - 01.2020

Hairdresser

Mt Druitt Tafe
Renee Skyring