REN HAN YANG

It's a park with three bars

I designed different cocktail menus for the three bars at Button Warehouse

And it needs to be adjusted to suit Taiwan’s seasons.

This is a small bar I opened for myself

A bar where many books and artworks are combined

Master and understand inventory and design wine list

The business was closed when the epidemic hit

This is an American restaurant

A bar focusing on whiskey and classic cocktails

There is also a lot of beer knowledge

Because of the delicious food and wine, most of the customers are Westerners.

This is a bar set up by the beach within the jurisdiction of the hotel

It’s a place for cocktails and live bands

And I started my bartending life here