Summary
Overview
Work History
Education
Skills
Timeline
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Summary

Skilled Chef with a proven track record at Spice N Ice, adept in kitchen management and food safety. Excelled in reducing food waste through strategic planning, enhancing meal quality with diverse cooking techniques.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience

Work History

Chef

Spice N Ice
07.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Kitchen Hand and Assistant Cook

Ananda Aged Care Findon
10.2023 - 08.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
  • Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.

Cook

The Red Ass
05.2023 - 07.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Diploma of Hospitality Management - Horticulture

Adelaide Culinary Institute
Adelaide, SA
06-2024

Certificate IV in Kitchen Management - Hospitality

Adelaide Culinary Institute
Adelaide, SA
03-2024

Certificate III in Commercial Cookery - Hospitality

Adelaide Culinary Institute
Adelaide, SA
11-2023

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Kitchen Operations
  • Frying techniques
  • Recipes and menu planning
  • Allergen awareness

Timeline

Chef

Spice N Ice
07.2024 - Current

Kitchen Hand and Assistant Cook

Ananda Aged Care Findon
10.2023 - 08.2024

Cook

The Red Ass
05.2023 - 07.2024

Diploma of Hospitality Management - Horticulture

Adelaide Culinary Institute

Certificate IV in Kitchen Management - Hospitality

Adelaide Culinary Institute

Certificate III in Commercial Cookery - Hospitality

Adelaide Culinary Institute

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