Renuka Subedi
Larrakeyah,NT
Summary
Accomplished Chef with a proven track record at Wixted catering , adept in kitchen management and food safety. Excelled in creating authentic, high-quality meals, enhancing customer satisfaction, and mentoring staff in cooking techniques and sanitation. Skilled in allergen awareness and food presentation, consistently ensuring health compliance and culinary excellence.
Overview
3
3
years of professional experience
Work History
Chef
Wixted Catering
1/39 Parap Road NT
11.2021 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
- Assisted with menu development and planning.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Bachelor’s Degree - Business Studies
Prithivi Narayan Campus
Pokhara Nepal Diploma Of Hospitality Of Management - Hospitality
Australian Careers College
37 Gregory St, Parap NT, 82007.2022
Certificate IV - Commercial Cookery
Australian Careers College
37 Gregory St , Parap NT 082001.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Recipes and menu planning
- Food plating and presentation
- Allergen awareness
Timeline
Chef
Wixted Catering
11.2021 - Current
Bachelor’s Degree - Business Studies
Prithivi Narayan Campus
Diploma Of Hospitality Of Management - Hospitality
Australian Careers College
Certificate IV - Commercial Cookery
Australian Careers College