Summary
Overview
Work History
Education
Skills
City
Street
Zip
References
Timeline
Generic

Renuka Patyal

Nambour,QLD

Summary

Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

5
5
years of professional experience

Work History

Chef (Level4)

nambour rsl club
07.2021 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Kitchen Hand

Fuzzy Duck Cafe
01.2021 - 06.2021
  • Gathered ingredients and cleaned and cut food items to prep recipes
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses
  • Followed recipes and customer requests to prepare high-quality, delicious meals
  • Organized ingredients and restocked supplies to prepare for busy periods
  • Cleaned utensils, dishes and glasses for customer use.

Customer Service Representative

king's curry hut
09.2020 - 03.2021
  • Evaluated customer account information to assess current issues and determine potential solutions
  • Fielded customer complaints and queries, fast-tracking them for problem resolution
  • Cultivated impactful relationships with customers and drove business development by delivering product knowledge.

Kitchen Hand

Cedar lake bistro
07.2020 - 12.2020
  • Gathered ingredients and cleaned and cut food items to prep recipes
  • Maintained order and cleanliness of work areas to conform with health codes
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.

Customer Service Cashier

world of spice and flavour
10.2019 - 08.2020
  • Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution
  • Counted tills at beginning of shift with start money and balanced and reconciled register, reflecting financial discrepancies, refunds and account deferrals.

Education

Certificate 4 in Commercial Cookery - Hospitality

New York College
Moorooka, qld

Diploma of Hospitality Management - Hospitality

Vocational Careers Institute
Moorooka, Qld

BSC (Information Technology) -

Guru Nanak Dev University
Amritsar, Punjab, India
05.2015

Skills

  • Salad preparation
  • Food safety understanding
  • Cooking equipment maintenance
  • Heavy lifting
  • Effective customer communication
  • Knife skills
  • Ingredient Knowledge
  • Allergen awareness
  • Vegetarian Cooking

City

QLD

Street

Nambour, Sunshine Coast

Zip

4560

References

  • Laurie (Gernal manager nambour rsl club) : 0408754588
  • Shane Churton : 0414747547


Timeline

Chef (Level4)

nambour rsl club
07.2021 - Current

Kitchen Hand

Fuzzy Duck Cafe
01.2021 - 06.2021

Customer Service Representative

king's curry hut
09.2020 - 03.2021

Kitchen Hand

Cedar lake bistro
07.2020 - 12.2020

Customer Service Cashier

world of spice and flavour
10.2019 - 08.2020

Certificate 4 in Commercial Cookery - Hospitality

New York College

Diploma of Hospitality Management - Hospitality

Vocational Careers Institute

BSC (Information Technology) -

Guru Nanak Dev University

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Renuka Patyal