Reo Mizusaki

• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.

• Demonstrated a high level of initiative and creativity while tackling difficult tasks.
• Proved successful working within tight deadlines and a fast-paced environment.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Developed strong organizational and communication skills through coursework and volunteer activities.

I worked as a barista.

• Provided professional services and support in a dynamic work environment.
• Paid attention to detail while completing assignments.
• Worked well in a team setting, providing support and guidance.

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Worked flexible hours; night, weekend, and holiday shifts.
• Maintained excellent attendance record, consistently arriving to work on time.
• Accomplished multiple tasks within established timeframes.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.

• I was cooking korean food in the cafe.
• Wiped, sanitized and maintained floors, facility and equipment to adhere with company standards and procedures.
• Produced food and drink products adhering to company quality and quantity standards.
• Trained new cafe workers in sales, customer service and safety.
• Maintained clean and attractive product displays to entice customer purchases.
• Served food according to temperature, safety, and presentation guidelines.
• Cleaned and sanitized surfaces, tools, and equipment.

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Prepared potted plants and bouquets based on customer requirements.