Reshab Subedi
Richmond,VIC
Summary
Hardworking public area with excellent eye for detail, cleans and tidies public areas to promote comfort and safety for guests. Delivers attentive customer-focused service, understands brand standards and enjoys working as part of successful team. Efficiently operates cleaning equipment to routinely clean public areas.
Overview
2
2
years of professional experience
Work History
Public Area Attendant
LUXXE Outsourced Hotel Services
02.2023 - Current
- Cleared rubbish and debris from lobby, elevators, stairways and hallways to uphold cleanliness standards.
- Handled hazardous cleaning supplies to remove dirt, dust, grease and film from surfaces according to proper procedures and labeling.
- Preserved cleaning equipment and reported maintenance deficiencies or irregularities to supervisor.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Chef
Vamos Cafe
11.2021 - Current
Chef
Hecho And Mexcio
2020 - 09.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
Education
Advance Diploma - Cookery
Datum College
Melbourne, VIC01.2023
Diploma Of Cookery - Cookery
Stott's Colleges
South Melbourne, VIC06.2022
Certificate IV - Cookery
Stott's Colleges
South Melbourne, VIC01.2022
Certificate III - Cookery
Stott's Colleges
South Melbourne, VIC06.2021
Skills
- Calculations and Measurements
- OSHA Regulations Knowledge
- Kitchen Sanitization
- Preservation Methods
- Food Handlers Certification
- Order Delivery Practices
- Cutting Techniques
- Injury Avoidance
- Stainless Steel Polishing
- Restroom Servicing
- Checklists and Recordkeeping
Timeline
Public Area Attendant
LUXXE Outsourced Hotel Services
02.2023 - Current
Chef
Vamos Cafe
11.2021 - Current
Chef
Hecho And Mexcio
2020 - 09.2021
Advance Diploma - Cookery
Datum College
Diploma Of Cookery - Cookery
Stott's Colleges
Certificate IV - Cookery
Stott's Colleges
Certificate III - Cookery
Stott's Colleges
Similar Profiles
Vignesh ManiVignesh Mani
Housekeeping Supervisor at LUXXE Outsourced Hotel ServicesHousekeeping Supervisor at LUXXE Outsourced Hotel Services
Puja ShresthaPuja Shrestha
Area Operations Manager at LUXXE Outsourced Hotel ServicesArea Operations Manager at LUXXE Outsourced Hotel Services
Valu TaufaValu Taufa
Supervisor at LUXXE Outsourced Hotel ServicesSupervisor at LUXXE Outsourced Hotel Services