Reshab Subedi
Richmond,VIC
Summary
Hardworking public area with excellent eye for detail, cleans and tidies public areas to promote comfort and safety for guests. Delivers attentive customer-focused service, understands brand standards and enjoys working as part of successful team. Efficiently operates cleaning equipment to routinely clean public areas.
Overview
2
2
years of professional experience
Work History
Public Area Attendant
LUXXE Outsourced Hotel Services
Melbourne, VIC
02.2023 - Current
- Cleared rubbish and debris from lobby, elevators, stairways and hallways to uphold cleanliness standards.
- Handled hazardous cleaning supplies to remove dirt, dust, grease and film from surfaces according to proper procedures and labeling.
- Preserved cleaning equipment and reported maintenance deficiencies or irregularities to supervisor.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Chef
Vamos Cafe
Altona, VIC
11.2021 - Current
Chef
Hecho And Mexcio
South Yarra
2020 - 09.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
Education
Advance Diploma - Cookery
Datum College
Melbourne, VIC01.2023
Diploma Of Cookery - Cookery
Stott's Colleges
South Melbourne, VIC06.2022
Certificate IV - Cookery
Stott's Colleges
South Melbourne, VIC01.2022
Certificate III - Cookery
Stott's Colleges
South Melbourne, VIC06.2021
Skills
- Calculations and Measurements
- OSHA Regulations Knowledge
- Kitchen Sanitization
- Preservation Methods
- Food Handlers Certification
- Order Delivery Practices
- Cutting Techniques
- Injury Avoidance
- Stainless Steel Polishing
- Restroom Servicing
- Checklists and Recordkeeping
Timeline
Public Area Attendant
LUXXE Outsourced Hotel Services
02.2023 - Current
Chef
Vamos Cafe
11.2021 - Current
Chef
Hecho And Mexcio
2020 - 09.2021
Advance Diploma - Cookery
Datum College
Diploma Of Cookery - Cookery
Stott's Colleges
Certificate IV - Cookery
Stott's Colleges
Certificate III - Cookery
Stott's Colleges