Talia Nesbitt
Hervey Bay,QLD
Summary
Experienced with team leadership and kitchen management, ensuring smooth and efficient operations. Utilizes strong organizational skills and attention to detail to maintain food quality and safety standards.
Overview
7
7
years of professional experience
Work History
Front of House/Cook Supervisor
Craignish Fishmarket and Takeaway
05.2018 - Current
- Supervised Front and back of house employees while manager is not present.
- Trained new staff in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Main cook in kitchen for past 4 years ensuring all food is up to standard
- Helped maintain a clean cooking environment by completing tasks such as, cleaning exhaust hood, exhaust fans, fryers, and grill.
- Prep ingredients for the rest of the day in a timely manner
- Open the shop by cooking all food needed for the Bain Marie, and setting up till
- Completing all lock up procedures including, balancing the till and cleaning all equipment.
Education
High School Diploma -
Hervey Bay State High School
01-2022
Certificte 2 in Rural Operations
Hervey Bay State High School
01-2022
Certificate 3 In Business
Hervey Bay State High School
01-2022
Certificate 4 in Fitness
Hervey Bay State High School
01-2022
Certificate 3 in Fitness
Hervey Bay State High School
01-2021
Skills
- Able to function in a high speed environment
- Able to manage multiple jobs at once in a timely manner
Timeline
Front of House/Cook Supervisor
Craignish Fishmarket and Takeaway
05.2018 - Current
High School Diploma -
Hervey Bay State High School
Certificte 2 in Rural Operations
Hervey Bay State High School
Certificate 3 In Business
Hervey Bay State High School
Certificate 4 in Fitness
Hervey Bay State High School
Certificate 3 in Fitness
Hervey Bay State High School
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