I am a hard worker who follows directions well. I get along well with my peers and workmates. I enjoy learning new things and expanding my expertise in many different areas.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Front Bar Staff
North Laura Hotel
LAURA, SA
10.2024 - 01.2025
Drinks server (tap and fridge).
Responsible for ordering customers' meals.
Restocking fridges.
Cleaning and resetting the dining tables.
Volunteer
Park Royal Panthers
01.2023 - 01.2024
Volunteering on Bar and canteen
Park Volunteer
Laura Community Caravan Park
LAURA, SA
03.2020 - 01.2021
Collecting can, stacking wood, blower vacuuming and cleaning park kitchen
Helping with the construction of the community park behind the caravan park, planting, moving dirt, and clearing rocks
Volunteer
Cavalier Hockey Club Canteen
01.2017 - 01.2018
Volunteered in the canteen and was supervised by adult team members
Listening to customer orders and collecting the items
Receiving money, adding up purchases in my head, giving the correct change
<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul> at Hillside Fine Grill<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul> at Hillside Fine Grill