Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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REWEIS FOUAD

Sydney,NSW

Summary

High-performing Chef offering years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Reliable employee seeking a position offering excellent communication and good judgment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Forward-thinking professional offering more than years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

5
5
years of professional experience

Work History

Casual Chef

Sodexo
03.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Owner

Saveur Sociète
11.2023 - Current
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation
  • Implemented marketing strategies to increase brand awareness and attract new customers.

Chef

La Boucherie
12.2022 - 12.2023
  • Plated meals paying special attention to garnishes and overall presentation.
  • Rotated stock to use items before expiration date.
  • Monitored food production to verify quality and consistency.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Participated in food tastings and taste tests.
  • Set up and broke down kitchen for service.

Chef

Amaro
10.2022 - 12.2022

Chef

Quoi Dining
10.2019 - 07.2022
  • Handled and stored food to eliminate illness and prevent cross-contamination
  • Monitored line processes to maintain consistency in quality, quantity and presentation
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures
  • Maintained well-organized mise en place to keep work consistent
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs
  • Oversaw grill, stove and oven and cleaned equipment after every shift
  • Placed orders to restock items before supplies ran out
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates
  • Collaborated with staff members to create meals for large banquets
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
  • Collaborated with other personnel to produce and modify menus and selections
  • Mentored kitchen staff to prepare each for demanding roles
  • Generated employee schedules, work assignments and determined appropriate compensation rates
  • Obtained fresh, local ingredients to lower grocery costs
  • Developed kitchen staff through training, disciplinary action and performance reviews
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
  • Developed and cooked memorable dishes that brought new customers into establishment
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output
  • Responded to customer inquiries with patience and positivity to establish excellent first impression
  • Collected and verified telephone numbers, addresses, and proper spelling of names.

All Rounder

Zonix Construction
12.2021 - 06.2022

Tik Tok Videographer

Millennium Communications
12.2021 - 03.2022
  • Edited videos and rearranged shots to match creative or production requirements
  • Developed studio sets and lined up furniture and props.

Social Media Coordinator

Elementum Cosmetics
01.2020 - 12.2021
  • Created social media content with consistent content and tone
  • Increased customer engagement through social media
  • Wrote social media content to increase engagement with customers
  • Interacted with fans and clients in effort to take advantage of positive posts and feedback to boost brand identification.

Education

RoSA -

Glenwood High School
Glenwood, NSW
12.2022

Certificate III - Commercial Cookery

Ryde Tafe
Ryde, NSW
09.2023

Skills

  • Coordinating Kitchen Staff
  • Quality Control and Oversight
  • Cleaning and Sanitation
  • Food Storage
  • Culinary Trends
  • Customer service
  • Vendor Relationships
  • Recipe Development
  • Handling Plates
  • Active Listening
  • Restaurant Operation
  • Self-Motivated
  • Responsible
  • Leadership
  • Strong Problem-Solving Skills
  • Research Abilities
  • Administrative Support
  • Credit Card Transaction Processing

Accomplishments

  • Awarded for (MVP) Most valuable person voted by other staff. (Quoi dining December 21)
  • Awarded For Regional Silver medallist for Golden nestle chef hat (GNCHC 2022 and 2023)
  • Awarded Regional Gold medallist in 2024 for Nestle golden chef hat.
  • Awarded for "Young gun award" by owner of quoi dining (2021)

Timeline

Casual Chef

Sodexo
03.2024 - Current

Owner

Saveur Sociète
11.2023 - Current

Chef

La Boucherie
12.2022 - 12.2023

Chef

Amaro
10.2022 - 12.2022

All Rounder

Zonix Construction
12.2021 - 06.2022

Tik Tok Videographer

Millennium Communications
12.2021 - 03.2022

Social Media Coordinator

Elementum Cosmetics
01.2020 - 12.2021

Chef

Quoi Dining
10.2019 - 07.2022

RoSA -

Glenwood High School

Certificate III - Commercial Cookery

Ryde Tafe
REWEIS FOUAD