Rhea Beja
Perth,WA
Summary
Commis Chef with 2 years of experience in Italian, American, and Asian restaurants. Assists other chefs in food prep, ingredient measurement, and station maintenance. Work well in fast-paced cooking and food prep environments. Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with a drive to work hard and be successful.
Overview
4
4
years of professional experience
Work History
Commis Chef
Venues Live- Optus Stadium
- Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Maintained well-organized mise en place to keep work consistent
- Prepped daily menu items to quickly deliver upon request
- Rotated through all prep stations to learn different techniques
- Caters over 250-300 customer calls per day
Commis Chef
Venues West- HBF Stadium
2023.08 - Current
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques
- Seasoned and marinated cuts of meat, poultry and fish
- Rotated through all prep stations to learn different techniques
- Maintained well-organized mise en place to keep work consistent
Student Trainee/ 3rd Commis Chef
Young George
2020.01 - 2023.07
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
Commis Chef
Australian Venue Corp
2022.09 - 2022.12
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques
- Maintained well-organized mise en place to keep work consistent
- Trained kitchen staff to perform various preparation tasks under pressure
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Kitchen Hand
The Lucky Shag
2021.01 - 2021.10
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Wait Staff Member
NIshi
2020.01 - 2020.06
- Bussed and reset tables to keep the dining room and work areas clean
- Cultivated warm relationships with regular customers.
- Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience
- Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards
Education
Diploma in Hospitality & Management - Co
Australian Professional Skills Institute
Perth, WA10.2023
Certificate IV : Cookery -
Australian Professional Skills Institute
Perth, WA06.2023
Certificate III : Cookery -
Australian Professional Skills Institute
Perth, WA04.2021
Advanced Diploma : Business Management -
Australian Technical College
Perth, WA01.2021
Skills
- Cleanliness and Sanitation
- Measuring and Portioning
- Basic Cooking Methods
- Meal Preparation
- Work under pressure
- High Hygienic Standards
- Mise en place
Timeline
Commis Chef
Venues West- HBF Stadium
2023.08 - Current
Commis Chef
Australian Venue Corp
2022.09 - 2022.12
Kitchen Hand
The Lucky Shag
2021.01 - 2021.10
Student Trainee/ 3rd Commis Chef
Young George
2020.01 - 2023.07
Wait Staff Member
NIshi
2020.01 - 2020.06
Commis Chef
Venues Live- Optus Stadium
- Current
Diploma in Hospitality & Management - Co
Australian Professional Skills Institute
Certificate IV : Cookery -
Australian Professional Skills Institute
Certificate III : Cookery -
Australian Professional Skills Institute
Advanced Diploma : Business Management -
Australian Technical College
Similar Profiles
Fatema AbdurredaFatema Abdurreda
Staffing Administrator at Optus StadiumStaffing Administrator at Optus Stadium
Daniel LandinDaniel Landin
Musician at Play Instrument at Live Shows, VenuesMusician at Play Instrument at Live Shows, Venues
THAN SHWE PRUETHAN SHWE PRUE
Suite Attendant at Optus StadiumSuite Attendant at Optus Stadium