Rhealyn Jose
18 Hogg St. Deeragun
Summary
Passionate and dynamic Cook with extensive experience across renowned establishments like Hyatt Regency Brisbane. Excelled in fast-paced environments, enhancing customer satisfaction through exceptional cooking and outstanding customer service. Proven ability in multitasking and maintaining rigorous standards of cleanliness, demonstrating a 20% improvement in kitchen efficiency. Skilled in safe food handling and thriving under pressure.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
North Shore Tavern
02.2023 - Current
Cook
Compass(Lavarack-Defence)
02.2023 - 05.2023
Cook
Hyatt Regency Brisbane
06.2022 - 12.2022
Cook
Rydges Southbank
06.2022 - 11.2022
Education
Diploma of Hospitality Management -
Axial International College
382 Sturt St. Townsville City QLD 481004.2024
Certificate IV in Commercial Cookery -
Axial International College
382 Sturt St. Townsville City QLD 481010.2023
Bachelor of Science - Hotel And Restaurant Management
First Asia Institute of Technology And Humanities
Philippines03.2013
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Multitasking and Organization
- Strong attention to safe food handling procedures
- Works Well Under Pressure
Certification
National Certificate II in Barista ( TESDA Philippines)
National Certificate II in Bread and Pastry Production (TESDA Philippines)
Timeline
Cook
North Shore Tavern
02.2023 - Current
Cook
Compass(Lavarack-Defence)
02.2023 - 05.2023
Cook
Hyatt Regency Brisbane
06.2022 - 12.2022
Cook
Rydges Southbank
06.2022 - 11.2022
Diploma of Hospitality Management -
Axial International College
Certificate IV in Commercial Cookery -
Axial International College
Bachelor of Science - Hotel And Restaurant Management
First Asia Institute of Technology And Humanities
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