Rhia Alvarez
13 Tresalam St,NSW
Summary
Dynamic baker with a proven track record at Fides Bakeshop, renowned for producing high-quality baked goods while ensuring food safety and sanitation. A dedicated team player with exceptional attention to detail, I excel in dough handling and cake decorating, consistently enhancing customer satisfaction through creative and adaptive baking techniques.
Overview
5
5
years of professional experience
Work History
Baker
Fides Bakeshop
01.2020 - 03.2025
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Education
Certificate - Quick Bread
Bailiwick Academy
Online Schooling11.2024
Certificate - Contemporary Boiled Icing
Bailiwick Academy
Online Schooling11.2024
Certificate - Keto Easy Bake Bestseller
Bailiwick Academy
Online Schooling11.2024
Certificate - Glorious Cafe Style Muffins Master Class
Bailiwick Academy
Online Schooling07.2023
Certificate - Special Celebration Cake II
Bailiwick Academy
Online Schooling04.2023
Certificate - Strawberry Cream Cake
Bailiwick Academy
Online Schooling04.2023
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Attention to detail
- Cleanliness standards
- Oven operation
- Adaptive and creative
- Quality control
- Time management
- Dough handling
- Bread making
- Kitchen equipment operation
- Pastry preparation
- Cake decorating
- Portion control
- Minimize ingredient waste
- Batter and filling preparation
- Scaling recipes
- Chocolate tempering
- Temperature control
- Icings and fondant
- Fondant application
- Mixing methods
- Sourdough bread making
- Decorating skills
- Baking techniques
- Baking
- Dough preparation
Timeline
Baker
Fides Bakeshop
01.2020 - 03.2025
Certificate - Quick Bread
Bailiwick Academy
Certificate - Contemporary Boiled Icing
Bailiwick Academy
Certificate - Keto Easy Bake Bestseller
Bailiwick Academy
Certificate - Glorious Cafe Style Muffins Master Class
Bailiwick Academy
Certificate - Special Celebration Cake II
Bailiwick Academy
Certificate - Strawberry Cream Cake
Bailiwick Academy
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