Karissa Turner
Saint Leonards
Overview
1
1
year of professional experience
Work History
Kitchen Hand, Caterer and Apprentice Chef
Tarra
05.2024 - Current
- Prep with chefs
- Service
- Cater for boats and upstairs
- Clean areas of kitchen
- Wash dishes
- Started an apprenticeship
Deli Assistant
Iga
01.2024 - 05.2024
- Assisted with training new employees on deli procedures, helping maintain a consistent level of service across all staff members.
- Served customers
- Cooked chickens
- Sliced meats
- Clean department
Education
Year 10 -
Bellarine Secondary College
Drysdale, VICSkills
- Positive attitude
- Kitchen cleaning
- Customer service
- Team collaboration
- Food preparation
- Dishwashing
- Reliable
- Dedicated work ethic
References
David (chef de partie) - 0457 190 901
Zander (IGA) - 0430 766 440
Michael (former executive chef tarra) - 0438 275 712
Mike (current executive chef tarra) - 0439 080 985
Current
Tarra queenscliff apprentice chef
Timeline
Kitchen Hand, Caterer and Apprentice Chef
Tarra
05.2024 - Current
Deli Assistant
Iga
01.2024 - 05.2024
Year 10 -
Bellarine Secondary College
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