Overview
Work History
Education
Skills
References
Current
Timeline
Generic

Karissa Turner

Saint Leonards

Overview

1
1
year of professional experience

Work History

Kitchen Hand, Caterer and Apprentice Chef

Tarra
05.2024 - Current


  • Prep with chefs
  • Service
  • Cater for boats and upstairs
  • Clean areas of kitchen
  • Wash dishes
  • Started an apprenticeship

Deli Assistant

Iga
01.2024 - 05.2024


  • Assisted with training new employees on deli procedures, helping maintain a consistent level of service across all staff members.
  • Served customers
  • Cooked chickens
  • Sliced meats
  • Clean department

Education

Year 10 -

Bellarine Secondary College
Drysdale, VIC

Skills

  • Positive attitude
  • Kitchen cleaning
  • Customer service
  • Team collaboration
  • Food preparation
  • Dishwashing
  • Reliable
  • Dedicated work ethic

References

David (chef de partie) - 0457 190 901

Zander (IGA) - 0430 766 440

Michael (former executive chef tarra) - 0438 275 712

Mike (current executive chef tarra) - 0439 080 985

Current

Tarra queenscliff apprentice chef

Timeline

Kitchen Hand, Caterer and Apprentice Chef

Tarra
05.2024 - Current

Deli Assistant

Iga
01.2024 - 05.2024

Year 10 -

Bellarine Secondary College
Karissa Turner