I would be a valued employee with over 20 years in the workforce, starting young at McDonald's, the Reject Shop, and a news agency. I then travelled the States of Australia in Hospitality work often ending in Restaurant & Bar Management. My bubbly and friendly nature, combined with my experience in customer service and hospitality, allowed me to develop strong people skills. I always foster an excellent relationship with fellow workmates, customers, clients, and vendors. I am reliable, efficient, hard-working, and a fast learner.
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