Rhojan Tecne
Caboolture,QLD
Summary
Recently graduated with a Certificate IV in Kitchen Management and a Diploma in Hospitality, complemented by 1 year of hands-on chef experience in a fast-paced kitchen environment.
Skilled in food preparation, and maintaining high standards of hygiene and safety.
Demonstrated ability to work under pressure, contribute to team success, and deliver consistent, high-quality dishes. Seeking a chef opportunity with job sponsorship where I can apply my culinary knowledge, grow professionally, and contribute to the long-term success of the establishment.
Overview
3
3
years of professional experience
Work History
Chef
Meekak Korean BBQ & Restaurant
Morayfield, QLD
03.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Prepare and cook a variety of dishes in line with established menus and quality standards
- Work collaboratively with the kitchen team to ensure smooth service during high-volume periods.
Food Service Assistant
Bolton Clarke
Caboolture, QLD
08.2024 - 05.2025
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
Cook
Sushia
Morayfield, QLD
04.2023 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Room Attendant
Le Fern Hotel
Baguio City, Philippines
03.2022 - 01.2023
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
- Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
- Enhanced guest satisfaction by providing thorough and timely room cleaning services.
Education
Certificate III & IV , Diploma - Cookery And Hospitality Management
Imagine Institute
Brisbane03-2025
Culinary Arts - Cert II in Cookery, Bread & Pastry, F & B Services
TESDA Vocational School
Baguio City, Philippines06-2021
Skills
- Food safety and sanitation
- Wok Cooking techniques
- Ability to thrive in High-pressure, Fast paced kitchen environments
- Adaptability and willingness to grow within a long term role
Timeline
Food Service Assistant
Bolton Clarke
08.2024 - 05.2025
Cook
Sushia
04.2023 - 08.2024
Chef
Meekak Korean BBQ & Restaurant
03.2023 - Current
Room Attendant
Le Fern Hotel
03.2022 - 01.2023
Certificate III & IV , Diploma - Cookery And Hospitality Management
Imagine Institute
Culinary Arts - Cert II in Cookery, Bread & Pastry, F & B Services
TESDA Vocational School