Rhotcy Gomuad
Kelmscott,WA
Summary
Seeking a visa sponsorship with a supportive employer where I can contribute my culinary skills, be a valuable team member, and continue building my career.
Overview
3
3
years of professional experience
Work History
Chef De Partie
D'One Sushi and Juice Bar
7/20 Abernethy Road, Byford WA 6122
01.2023 - Current
- Prepared dishes with attention to presentation and quality standards.
- Collaborated with kitchen team to maintain inventory levels and ensure ingredient freshness.
- Assisted in training junior kitchen staff on food preparation techniques and safety protocols.
- Oversaw daily kitchen operations, ensuring compliance with health regulations and culinary standards.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Rotated stock to use items before expiration date.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw inventory management to maintain fully stocked kitchen.
Kitchen Attendant
FOUND.LAB
1 Olsen Gardens, Byford WA 6122
05.2023 - 10.2023
- Prepared and organized ingredients to ensure efficient kitchen operations.
- Maintained cleanliness and sanitation standards in food preparation areas.
- Collaborated with team members to streamline food prep processes and improve efficiency.
- Minimized food waste through careful portion control and monitoring of expiration dates.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Maintained a safe working environment by following established safety protocols and reporting potential hazards promptly.
Education
Diploma of Hospitality Management -
Global College Australasia
Perth03-2025
Certificate IV in Kitchen Management -
Global Gollege Australasia
Perth09-2024
Certificate III in Commercial Cookery -
Global College Australasia
Perth03-2024
TVET- Cookery -
BSBT College
Baguio City, Philippines12-2022
Bachelor of Science in Business Administration - Major in Financial Management
University of The Cordilleras
Baguio City, Philippines12-2016
Skills
- Food safety and hygiene compliance
- Efficient food preparation and knife skills
- Time management during busy service periods
- Stock rotation and inventory control
- Teamwork and communication skills
Timeline
Kitchen Attendant
FOUND.LAB
05.2023 - 10.2023
Chef De Partie
D'One Sushi and Juice Bar
01.2023 - Current
Diploma of Hospitality Management -
Global College Australasia
Certificate IV in Kitchen Management -
Global Gollege Australasia
Certificate III in Commercial Cookery -
Global College Australasia
TVET- Cookery -
BSBT College
Bachelor of Science in Business Administration - Major in Financial Management
University of The Cordilleras