RHOWAN PRAYAD

• Maintained clean and safe work area by properly storing food, wiping off counters, sweeping and emptying trash to comply with kitchen sanitation and food safety guidelines.
• maintained overall stock management with new order supply.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.

• Worked in extremely busy and fast environment while staying calm and focused.
• completed food preparation using machinery and complied with food safety standards.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Loaded dishes, glasses and tableware into dishwashing machines.

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• Checking orders before delivery to ensure that the correct products have been made.
• Clean the store and keep it sanitized and working properly and safely.
• Engaging with customers, answering phone and questions to customer needs.