Rhys Gavin
Macksville,New South Wales
Summary
A seasoned Chef with a proven track record at many local venues , I excel in kitchen management and team leadership. My expertise in menu development and waste reduction, alongside fostering strong vendor relationships, has significantly enhanced food quality and operational efficiency. Skilled in food safety and presentation, I consistently prioritize high standards and team development.
Overview
2024
2024
years of professional experience
Work History
Head Chef
Heritage Hotel Gladstone
Sous Chef
Two Tails Winery
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained well-organized mise en place to keep work consistent.
- Arranged for kitchen equipment maintenance and repair when needed.
Chef
Grazi Papi
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Spare Room Sawtell
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Plantation Hotel Coffs Harbour
Commis Chef
Bonville Golf Resort
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Chef
Zaatar Sawtell
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Head Chef
Star Hotel
02.2022 - 07.2023
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Certificate III - Hospitality And Tourism Management
Coffs Harbour Education Campus
Coffs Harbour, NSW11.2015
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Waste reduction
- Food safety regulations
- Kitchen operations
- Food presentation
Timeline
Head Chef
Star Hotel
02.2022 - 07.2023
Head Chef
Heritage Hotel Gladstone
Sous Chef
Two Tails Winery
Chef
Grazi Papi
Chef
Spare Room Sawtell
Chef
Plantation Hotel Coffs Harbour
Commis Chef
Bonville Golf Resort
Chef
Zaatar Sawtell
Certificate III - Hospitality And Tourism Management
Coffs Harbour Education Campus
Similar Profiles
Sean PaulSean Paul
Level 1 Medication Aide at Heritage Village Of GladstoneLevel 1 Medication Aide at Heritage Village Of Gladstone
Hayley PorterHayley Porter
Cleaner at Gladstone HotelCleaner at Gladstone Hotel
Gabrielle KellyGabrielle Kelly
Bartender/Kitchen - Hand at Gladstone HotelBartender/Kitchen - Hand at Gladstone Hotel