Rhys Greenwell 11/06/2007

• Monitor feed and act appropriately by feeding hay/changing paddocks of over 400 head
• Did cattle work in the yards when needed to
• check fences and water
• helped move mobs into new paddocks when needed
• monitor herd health and put out mineral licks etc
• Check animals when calving morning and night

The store I currently help out at is my grandparents' hardware store, and I have been helping out, working whenever needed (weekdays, weekends, after work at the butcher, and after school). I have a lot of experience working in customer service and supplying their needs. and also assist in problem solving with their requirements

• Processed transactions accurately at the cash register
• Stocked shelves and ensured product availability for customers
• Maintained cleanliness of the store by dusting shelves, vacuuming carpets, and mopping floors.
• Greeted customers and provided assistance with store inquiries.
• Interacted with many customers daily.

• Cut and prepare various meats for display and customer orders.
• Operate meat processing equipment safely and efficiently.
• Maintain cleanliness and organization in work area and storage units.
• Assist customers with selecting cuts of meat and providing cooking advice.
• Monitor inventory levels and restock supplies as needed.
• Collaborate with team members to ensure timely service during peak hours.
• Adhere to health regulations and company standards in all operations.
• Cleaned and sanitized work areas to maintain health standards.
• Cut meat efficiently by breaking product down into sub-primal and retail cuts.
• Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
• Operated slicers, grinders and other butcher shop equipment safely.
• Assisted customers with special orders or requests for certain cuts of meat.
• Complied with federal, state and local sanitation regulations and department procedures.
• Ensured that all food safety regulations were followed at all times while preparing food.
• Received and processed customer orders for meat products.
• Stocked shelves with freshly cut meats for customers to purchase.
• Inspected meats for quality assurance before selling them to customers.
• Disposed of expired meats in accordance with food safety regulations.
• Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
• Provided excellent customer service by answering questions about product selection.
• Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
• Displayed a professional attitude when interacting with customers or colleagues.
• Organized and maintained inventory of fresh, frozen, and cured meats.
• Used skewers and twine to shape, lace and tie roasts.
• Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
• Properly stored meat to decrease waste and increase product freshness span.
• Arranged cut meat and products in display case for customer viewing and selection.
• Answered customer questions about specific products and cut meats to specifications.
• Cut, wrapped, weighed and labeled orders for customers.
• Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
• Prepared specialty meat products, such as sausages, ham, and cured meats.
• Adhered to store policies regarding sanitation protocols during preparation of foods.
• Maintained proper food temperatures for various products.
• Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
• Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.

Started helping out after school for experience and a bit of cash when i was 13 with the old owner then Daniel bought the business and started helping out there after school for an hour then also helped out on the weekends and school holidays