Rhys Haddleton-Burgess
Moree
Summary
Experienced in team development and store operations with my main focus being labour management. I have a young and passionate desire to ensure all employees get the most out of their careers with development front of mind.
Overview
5
5
years of professional experience
Work History
Restaurant General Manager
Restaurant Brands
06.2024 - Current
- Managed all aspects of daily operations, including managing budgets, inventory control, ect.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed timekeeping and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
Assistant Store Manager
Lotus Express
01.2024 - 07.2024
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
- Rotated merchandise and displays to feature new products and promotions.
Crew Team Member
Grill’d
03.2023 - 02.2024
- Worked well with teammates and accepted coaching from management team.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
Crew Coach
McDonald’s
02.2020 - 05.2023
- Facilitated open communication among crew members, fostering trust and collaboration within the team.
- Enhanced team performance by implementing effective coaching strategies and providing constructive feedback.
- Established clear expectations for each crew member''s role, increasing accountability and reducing misunderstandings.
- Fostered a positive work environment, enhancing crew morale and job satisfaction.
Education
No Degree - Year 10
Saint Pius X
Newcastle, NSW01-2022
Skills
- Operations management
- Inventory management
- Food safety
- Food cost control
- Cash control
- Labor management
Timeline
Restaurant General Manager
Restaurant Brands
06.2024 - Current
Assistant Store Manager
Lotus Express
01.2024 - 07.2024
Crew Team Member
Grill’d
03.2023 - 02.2024
Crew Coach
McDonald’s
02.2020 - 05.2023
No Degree - Year 10
Saint Pius X
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