Summary
Overview
Work History
Skills
Professional Referees
Timeline
Generic

Rhys Hart

Carlton North,VIC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

12
12
years of professional experience

Work History

Bartender

Arbory AFLOAT
09.2023 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed bar according to established procedures, ensuring preparedness for each shift.
  • Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Followed strict recipes and drink measurements to minimize product used.

Bartender/Bussy

Laundry Bar
04.2023 - 10.2023
  • Efficiently opened or closed bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to positive work environment through effective teamwork and communication with colleagues.
  • Kept bar presentable and well-stocked to meet customer needs.

Kitchen Hand, Cook, Bartender, Gaming Supervisor

The Coach (Ringwood)
01.2016 - 01.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Maintained composure and work quality while under stress.
  • Stocked and rotated food items according to expiration dates.
  • Trained new staff on food preparation and safety procedures.
  • Oversaw currency exchange requests for customers, confirming provision of requested combinations of bills and coins.
  • Handled currency conversions into correct combinations of bills and coins to serve casino patron needs.

Team member

Hungry Jacks
01.2012 - 01.2014
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.

Skills

  • Strong multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Patience and Tolerance
  • Cleanliness and hygiene
  • Memory retention

Professional Referees

  • The Coach (Front of House), Ignatius (Manager), 0402 730 755
  • The Coach (Kitchen), Jonathan Laureyssens (Executive Chef), 0434 916 410
  • Laundry Bar, Jaide Crawford (Head manager), 0413 720 389

Timeline

Bartender

Arbory AFLOAT
09.2023 - Current

Bartender/Bussy

Laundry Bar
04.2023 - 10.2023

Kitchen Hand, Cook, Bartender, Gaming Supervisor

The Coach (Ringwood)
01.2016 - 01.2022

Team member

Hungry Jacks
01.2012 - 01.2014

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Rhys Hart