Rica Ramuran
Windsor,Qld
Summary
I am an eager, diligent and reliable person with a thirst for knowledge. I am dedicated to doing my responsibilities in order to reach my goals. Experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. With an objective to pursue opportunities that will allow me to grow as a productive person while efficiently contributing to the overall success of the company I work in.
Overview
3
3
years of professional experience
Work History
Chef Cook
Longwang Chopstick
05.2024 - Current
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef Cook
Birdcage Bistro & Bar
11.2024 - 05.2024
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
- Trained kitchen workers on culinary techniques
- Chopped and diced vegetables and fruits to stock in the fridge ahead of busy periods
- Prepared workstations with ingredients and tools to increase efficiency
- Prepared high-quality dishes according to established recipes
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chef Cook
Zazu Dining & Bar Pty Ltd
06.2023 - 11.2023
- Checked the quality of food products to meet high standards
- Exercised portion control for items served, eliminating waste
- Distributed food to service staff for prompt delivery to customers
- Chopped and diced vegetables and fruits to stock in the fridge ahead of busy periods.
Chef Cook
Casa Chow (Talisman Group)
09.2022 - 06.2023
- Inspected kitchen equipment for cleanliness and functionality prior to use
- Trained kitchen workers on culinary techniques
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Exercised portion control for items served, eliminating waste
- Checked the quality of food products to meet high standards.
Cook
Carl’s Jr. Domestic Airport Brisbane
07.2022 - 02.2023
- Maintained updated knowledge through continuing education and advanced training
- Completed day-to-day duties accurately and efficiently
- Prepared high-quality foods according to established recipes
- Prepared workstations with ingredients and tools to increase efficiency.
Housekeeping
Hilton Surfer’s Paradise, Gold Coast
01.2022 - 07.2022
- Identified needs of customers promptly and efficiently
- Assisted with customer requests and answered questions to improve satisfaction
- Prioritized and organized tasks to efficiently accomplish service goals.
Kitchen Hand
Gold Coast Tavern Restaurant
04.2022 - 06.2022
- Cleaned and sanitized utensils, dishes or silverware
- Communicated effectively with co-workers regarding daily tasks assigned
- Disposed of garbage according to health regulations
- Cleaned dishes, pots, pans and utensils
- Swept and mopped floors to maintain cleanliness in the kitchen area.
Education
Diploma of Hospitality Management -
Australian Skills Management Institution
03.2024
Certificate IV in Kitchen Management -
Australian Skills Management Institution
08.2023
Certificate III in Commercial Cookery -
Australian Skills Management Institution
01.2023
Bachelor of Science, Hospitality and Tourism Management -
St. Paul University Philippines
01.2020
Skills
- Workflow Optimization
- Staff Coordination
- Performance Improvement
- Kitchen Operations
- Knife Skills
- Sauce Preparation
- Grilling, Wok and Deep Frying Skills
- Effective Communications
Visainformation
Bridging Visa, Temporary Graduate Visa - Subclass 485
References
- Alona Donida, Chef Cook, Close Friend, alonajanedonida1017@gmail.com, 0452565375
- Diane Adriano Tangonan, Chef Cook, Colleague, dianetangonan26@gmail.com, 0420828869
- Kim Yambao, Chef Cook, Colleague, 0448669077
Timeline
Chef Cook
Birdcage Bistro & Bar
11.2024 - 05.2024
Chef Cook
Longwang Chopstick
05.2024 - Current
Chef Cook
Zazu Dining & Bar Pty Ltd
06.2023 - 11.2023
Chef Cook
Casa Chow (Talisman Group)
09.2022 - 06.2023
Cook
Carl’s Jr. Domestic Airport Brisbane
07.2022 - 02.2023
Kitchen Hand
Gold Coast Tavern Restaurant
04.2022 - 06.2022
Housekeeping
Hilton Surfer’s Paradise, Gold Coast
01.2022 - 07.2022
Diploma of Hospitality Management -
Australian Skills Management Institution
Certificate IV in Kitchen Management -
Australian Skills Management Institution
Certificate III in Commercial Cookery -
Australian Skills Management Institution
Bachelor of Science, Hospitality and Tourism Management -
St. Paul University Philippines