Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Ricardo Zoghaib

Melbourne,VIC

Summary

Energetic cooktrained in French, Italian and Latin American cuisine with passion for food and commitment to providing customers with exceptional culinary experiences.

Focuses on using fresh ingredients and traditional recipes to create flavorful dishes appealing to different palates. Team player with clear communication and problem-solving skills.


Overview

7
7
years of professional experience

Work History

Chef /Technical Consultant

Self Employed
05.2019 - 10.2023
  • Created business strategies to keep restaurants operational during the pandemic
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Head Chef

Casa Ledux
01.2021 - 02.2022
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Collaborated with the front-of-house team to ensure seamless service and memorable experiences for guests.

Cook

Esther Rooftop
06.2018 - 12.2018
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Cook

Sympa
04.2017 - 05.2018
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Cook

Sensi Gastronomia
08.2016 - 12.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Certificate III -

Academies Australasia Polytechnic
Melbourne, VIC
03.2025

High School Diploma -

Colegio Anhembi Morumbi
São Paulo, Br
2015

Skills

  • Nutritional knowledge
  • Food Safety
  • Kitchen Management
  • Teamwork and Collaboration

Additional Information

Professional Instagram - @ricardo.zoghaib

Languages

Portuguese
Native or Bilingual
Spanish
Full Professional
French
Limited Working

Timeline

Head Chef

Casa Ledux
01.2021 - 02.2022

Chef /Technical Consultant

Self Employed
05.2019 - 10.2023

Cook

Esther Rooftop
06.2018 - 12.2018

Cook

Sympa
04.2017 - 05.2018

Cook

Sensi Gastronomia
08.2016 - 12.2016

Certificate III -

Academies Australasia Polytechnic

High School Diploma -

Colegio Anhembi Morumbi

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Ricardo Zoghaib