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Associate Principal Engineer

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Engaged in knowledge sharing and skill development initiatives to support overall company success in food catering.

Dynamic Chef Manager with extensive experience at Augusta SISS Pty Ltd, excelling in culinary expertise and team leadership. Proven track record in menu development and cost control, enhancing customer satisfaction and driving repeat business. Adept at fostering vendor relationships and mentoring staff, ensuring high food quality and safety standards.
Experienced with leading kitchen teams and managing food preparation in busy environments. Utilizes culinary skills and knowledge of kitchen operations to maintain high standards of food quality and safety. Track record of fostering collaborative team environments and driving operational efficiency.

 Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. 

Accomplished Chef Manager with thirteen years experience, adept in culinary expertise and kitchen management. Spearheaded menu innovation and maintained stringent food safety standards, achieving significant cost efficiencies. Renowned for exceptional time management and passion to serve good food to good people, ensuring top-notch dining experiences.

Professionally trained & highly disciplined food production professional, with around 15 years of experience as Chef Manager, Chef De Partie and Chef, preparing international cuisines (Italian, French, English & Indian) and involved in fusion cooking. In-depth ability to develop test recipes and techniques for food preparation/presentation as well as bulk preparation of food. Diligent & resourceful professional consistently meeting company standards and customer needs, thereby ensuring profitability, quality and excellent customer service. In-depth knowledge of Food hygiene and daily BOH Operations that include discipline and focus in preparing top quality food and a fantastic memory resulting in highly accurate food preparation. Certificate Course in Food Hygiene, certified by CIEH, UK. Certificate III and IV in commercial Cooking By FM Edge.
Knowledgeable Chef with proven track record in high-volume culinary operations and team leadership. Successfully managed kitchen staff and ensured compliance with health and safety regulations. Demonstrated ability to innovate menu offerings and optimize kitchen efficiency.

Riccardo Bullini

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Work History

Chef Manager

Demi-chef

Commis de Cuisine

Chef de Partie

Commis Chef

Intern

Education

Diploma of Higher Education - Agraria agro-alimentare

workplace safety certificate

BLS-PAD (resuscitation), Adult And Pediatric BLSD Executor (defibrillator)

catering operator course

mandatory food safety certification to work in Europe

Driving licence -