Riccardo Bullini
Perth
Summary
COOK
Dedicated and passionate chef with over 5 years of experience in food preparation, kitchen management and inventory supervision.
Extensive working experience abroad, Italy, France and Ireland.
Overview
7
7
years of professional experience
Work History
Chef Manager
Hotel Ristorante Il Mediterraneo SNC
07.2022 - Current
- Oversaw procurement and management of raw materials.
- Led and organized kitchen staff.
- Coordinated directly with property management.
- Selected and evaluated suppliers to meet organizational needs.
- Executed dish preparation accurately in line with recipe instructions.
- Ensured alignment with corporate policies and pertinent safety standards.
- Resolved issues by working closely with management on services, products, and staffing.
- Supported execution of extra assignments.
- Assisted newly hired colleagues in completing activities.
- Contributed to coordination of all tasks related to the kitchen.
- Curated diverse seasonal menus tailored to customer preferences.
- Acquired necessary food supplies according to menu offerings and target clientele.
- Executed assessments in various service zones to verify conformity with safety and hygiene guidelines.
Demi-chef
Popolare
04.2022 - 07.2022
Commis de Cuisine
Popolare
01.2022 - 03.2022
Chef de Partie
Hotel Ristorante Il Mediterraneo SNC
08.2020 - 12.2021
Commis Chef
Hotel Ristorante Il Mediterraneo SNC
10.2019 - 07.2020
Intern
Erasmus plus (EU project)
06.2018 - 09.2018
Education
Diploma of Higher Education - Agraria agro-alimentare
Comprehensive Institute "Fanfani Camaiti"
Pieve Santo Stefano, AR12.2019
workplace safety certificate
Micro cosmo consulenze
Figline Valdarno, FI12.2019
BLS-PAD (resuscitation), Adult And Pediatric BLSD Executor (defibrillator)
Etrusco Training Agency
12.2019
catering operator course
Training Professional Center "Nazareno"
Carpi, MO12.2019
mandatory food safety certification to work in Europe
HACCP course
12.2019
Driving licence -
Driving School
2019
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Menu planning
- Kitchen management
- Cooking skills
- Inventory supervision
Languages
Italian
Native or Bilingual
English
Professional Working
French
Elementary
Timeline
Chef Manager
Hotel Ristorante Il Mediterraneo SNC
07.2022 - Current
Demi-chef
Popolare
04.2022 - 07.2022
Commis de Cuisine
Popolare
01.2022 - 03.2022
Chef de Partie
Hotel Ristorante Il Mediterraneo SNC
08.2020 - 12.2021
Commis Chef
Hotel Ristorante Il Mediterraneo SNC
10.2019 - 07.2020
Intern
Erasmus plus (EU project)
06.2018 - 09.2018
workplace safety certificate
Micro cosmo consulenze
mandatory food safety certification to work in Europe
HACCP course
Driving licence -
Driving School
Diploma of Higher Education - Agraria agro-alimentare
Comprehensive Institute "Fanfani Camaiti"
BLS-PAD (resuscitation), Adult And Pediatric BLSD Executor (defibrillator)
Etrusco Training Agency
catering operator course
Training Professional Center "Nazareno"
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