Riccardo Mazzocchi

• Proficiently operate forklifts for material handling, demonstrating strong safety awareness.
• Skillfully load and unload containers and trucks, ensuring efficient movement of goods.
• Execute precise picking and packing tasks.
• Adhere to strict safety protocols, contributing to secure work environment for all staff.
• Exhibit adaptability and quick learning ability, making successful transitions between various tasks as required.

• Served as Junior Sous Chef, assuming a leadership role in kitchen operations.

• Managed kitchen staff, ensuring effective delegation of tasks and efficient teamwork.
• Demonstrated strong organizational skills by overseeing food preparation, cooking, and plating to meet high-quality standards.
• Collaborated closely with head chef to maintain smooth workflow and consistency in food quality.
• Maintained food safety and hygiene standards, contributing to restaurant's top health inspection ratings.
• Thrived in fast-paced and high-pressure environment, consistently exceeding over 1000 customer expectations daily during peak hours.

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Fostered positive working environment through effective communication and time management.
• Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Fostered positive working environment through effective communication and time management.
• Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Fostered positive working environment through effective communication and time management.
• Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.

• Demonstrated strong time management skills by coordinating food preparation, cooking, and plating to ensure timely service during peak hours.
• Maintained high level of attention to detail, ensuring food presentation met established standards.
• Prioritized food safety and hygiene, consistently achieving top health inspection ratings.
• Collaborated with front-of-house staff to ensure communication and customer satisfaction.
• Adapted to fast-paced and high-pressure situations, consistently meeting customer expectations during busy shifts.

Creation of pizza dough; preparation of ingredients for pizza, for calzones; oven maintenance

(Italian wood-fired ovens); cleaning of food preparation areas, cooking surfaces, and utensils;

serving of food and beverages.