Riccardo Nasuto

• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
• Operated the cash register to process customer purchases accurately and efficiently.
• Recommended, selected and located merchandise based on customer desires.

• Coordinated appointments with prospective buyers to showcase houses and plots.
• Provided client guidance regarding market conditions, mortgage options, and legal requirements.
• Generated lists of properties compatible with buyers' needs and financial resources.
• Managed real estate transactions from initiation to closing.

• Cleaned and organized display cases, shelves and aisles.
• Created retail displays to highlight particular products and drive sales according to corporate strategy.
• Executed merchandising and floor moves based on seasonal changes, business needs and trends.
• Demonstrated great teamwork skills with staff members involved in production and transport.

• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
• Operated the cash register to process customer purchases accurately and efficiently.
• Recommended, selected and located merchandise based on customer desires.
• Stocked shelves and supplies and organized displays to focus customer attention on specific items.
• Set up and tended equipment with machine operators to complete runs.
• Kept detailed track of inventories and supplies using computer software.

• Analyzed client business needs and assisted in determining appropriate resources and strategies.
• Mitigated business risks by working closely with staff members and assessing performance.
• Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
• Implemented quality assurance processes to ensure product excellence.
• Established favorable relationships with vendors and contractors, facilitating contract negotiation and development of marketing and sales strategies.
• Interviewed, trained and supervised employees.
• Provided direction and guidance to employees.
• Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
• Maintained relationships with existing clients by providing superior customer service.

• Suggested serving portions to eliminate waste and leftovers.
• Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
• Partnered with staff members during catered and specialized occasions to serve food and drinks to guests.
• Prepared and cooked food under head chef's direction, following recipes and cooking instructions.

• Responded to ad hoc cleaning duties at end of shift.
• Presented food and beverages to guests at tables.

Brought wine selections to tables with appropriate glasses and poured for customers.