RICHA SHARMA
TARNEIT,VIC
Summary
Creative and artistic professional with several years of hands-on experience in hospitality and business. A self-motivated and determined team player able to work under pressure and as needed for customer satisfaction and team success. Highly articulate individual, confident working with diverse cultures and situations in which cultural awareness and appreciation are integral. Strong Academic background maintaining exceptional results. Known for keen analytical skills, adaptability, and a proactive approach to problem-solving. Eager to leverage academic knowledge and hands-on experience to drive value in a dynamic business environment.
Overview
3
3
years of professional experience
Work History
Chef
JAI HO INDIAN RESTAURANT
RICHMOND, VICTORIA
02.2022 - Current
- Following food preparation methods, portion sizes and garnishing of dishes to ensure that food is prepared in accordance with the restaurant's recipes and presentation standards.
- Developing standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Mastering diverse ingredient use and cooking techniques and processing and delivering healthy, timely and on-time dishes that delights customers and exceeds employer requirements.
- Delegating tasks and supervising kitchen staff to optimize food preparation, presentation and safety.
- Updating Online applications and wait staff for daily specials and offers.
- Experimenting with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Ensuring compliance with all health, safety, and hygiene regulations within the kitchen area. And updating with current culinary trends, as well as health and safety regulations.
- Modifying recipes to satisfy customer's needs and dietary requirements (e.g. Vegan, gluten free, spicy, low fat, low salt, no onion, no garlic etc.)
- Monitor food stock and placing orders ensuring freshness of ingredients and correct storage.
- Training and supervising kitchen staff to develop new skills and improve team performance.
Education
Certificate 3 And 4 - Commercial Cookery
Acumen Education
Melbourne, VICDiploma of Hospitality Management -
Hospitality
Advance diploma of Hospitality management -
Hospitality
Skills
- Communication
- Problem solving
- Learning ability
- Decision-making
- Attention to detail
- Cleanliness
- Creativity
- Teamwork
- Time management
- Relationship Building
Volunteer Experience
Voluntary working experience with various restaurant teams to coordinate and cater to food requirements for a variety of events, including business meetings, weddings, social gatherings, and festive celebrations. Skilled in managing logistics, accommodating client preferences, and ensuring high-quality service to meet unique event needs.
Availaibility
7 days
REFERENCES
- Saurabh Abbott, Director of jai ho Indian restaurant, Richmond 0433276903
- Himanshu Vaid , Owner at Foodbiz, Weribee, Victoria 0403278378
Timeline
Chef
JAI HO INDIAN RESTAURANT
02.2022 - Current
Certificate 3 And 4 - Commercial Cookery
Acumen Education
Diploma of Hospitality Management -
Hospitality
Advance diploma of Hospitality management -
Hospitality
Similar Profiles
Vanessa HayVanessa Hay
Waitress at Jai Ho Indian RestaurantWaitress at Jai Ho Indian Restaurant
Abhishek DasAbhishek Das
Learning & Business Development Manager at Nexgen IT Solutions (Jai Ho Kisan)Learning & Business Development Manager at Nexgen IT Solutions (Jai Ho Kisan)
Chantelle WuChantelle Wu
Front of house/waitress at Jai HoFront of house/waitress at Jai Ho