Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

Richard Nguyen

OZUS COFFEE
Clarendon,Australia
1
Certification
2
years of professional experience

Motivated cookery student with food preparation and teamwork skills. Seeking Kitchen Assistant role to gain hands-on experience and progress towards becoming a qualified chef. Strong in food safety, customer service, and maintaining cleanliness. Quick learner with effective communication and multitasking abilities, dedicated to enhancing the dining experience.

Work History

Cooks

6 Months
Lansdowne Cafe | 01.2026 - Current
  • Prepared high-quality meals following standardized recipes and portion control guidelines.
  • Maintained a clean and organized kitchen environment to ensure food safety compliance.
  • Operated kitchen equipment, including grills, ovens, and fryers, with proficiency.

Cooks

6 Months
OZUS COFFEE | 01.2026 - Current
  • Assisted in inventory management, ensuring timely restocking of essential ingredients and supplies.
  • Prepared and cooked menu items following established recipes and presentation standards.

COOK

1 Year
Chin Chin | 01.2024 - 01.2025
  • Prepared high-quality dishes following restaurant standards and recipes.
  • Operated kitchen equipment efficiently, ensuring safety and cleanliness.
  • Prepared diverse menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace to comply with health regulations.
  • Assisted in inventory management, ensuring stock availability for daily operations.

Education

Commercial.Cookery.CERTIFICATE.III - Commercial Cookery

TAS TAFE DRYSDALE | TASTAFE | 06-2026

High School Diploma - YEAR 11-12

ROSNY COLLEGE | Rosny Tasmania | 01-2025

High School Diploma - YEAR 10

CLARENCE HIGH SCHOOL | CLARENCE, TASMANIA | 01-2023

COMMERCIAL COOKERY CERTIFICATE III - CHEF

TasTAFE | TAS | 07-2026

Skills

Knife Skills
Food safety and sanitation
Food handling
Cleaning and organization
Time Management
Menu planning
Pressure multitasking
Teamwork
Food preparation
Customer Service

Certification

  • Food Safety Certificate
  • SIT30821 Certificate III in Commercial Cookery
  • Responsible service of alcohol
  • Espresso Essentials
  • First Aid & CPR

Timeline

Cooks

Lansdowne Cafe
01.2026 - CurrentRead More

Cooks

OZUS COFFEE
01.2026 - CurrentRead More

COOK

Chin Chin
01.2024 - 01.2025Read More

CLARENCE HIGH SCHOOL

High School Diploma from YEAR 10
Read More

ROSNY COLLEGE

High School Diploma from YEAR 11-12
Read More

TAS TAFE DRYSDALE

Commercial.Cookery.CERTIFICATE.III from Commercial Cookery
Read More

TasTAFE

COMMERCIAL COOKERY CERTIFICATE III from CHEF
Read More
Richard Nguyen