Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

Richard Nguyen

OZUS COFFEE
Clarendon,Australia
1
Certification
2
years of professional experience

Motivated cookery student with food preparation and teamwork skills. Seeking Kitchen Assistant role to gain hands-on experience and progress towards becoming a qualified chef. Strong in food safety, customer service, and maintaining cleanliness. Quick learner with effective communication and multitasking abilities, dedicated to enhancing the dining experience.

Work History

Cooks

10 Months
Lansdowne Cafe | 01.2026 - Current
  • Prepared high-quality meals following standardized recipes and portion control guidelines.
  • Maintained a clean and organized kitchen environment to ensure food safety compliance.
  • Operated kitchen equipment, including grills, ovens, and fryers, with proficiency.

Cooks

10 Months
OZUS COFFEE | 01.2026 - Current
  • Assisted in inventory management, ensuring timely restocking of essential ingredients and supplies.
  • Prepared and cooked menu items following established recipes and presentation standards.

COOK

1 Year
Chin Chin | 01.2024 - 01.2025
  • Prepared high-quality dishes following restaurant standards and recipes.
  • Operated kitchen equipment efficiently, ensuring safety and cleanliness.
  • Prepared diverse menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace to comply with health regulations.
  • Assisted in inventory management, ensuring stock availability for daily operations.

Education

Commercial.Cookery.CERTIFICATE.III - Commercial Cookery

TAS TAFE DRYSDALE | TASTAFE | 06-2026

High School Diploma - YEAR 11-12

ROSNY COLLEGE | Rosny Tasmania | 01-2025

High School Diploma - YEAR 10

CLARENCE HIGH SCHOOL | CLARENCE, TASMANIA | 01-2023

COMMERCIAL COOKERY CERTIFICATE III - CHEF

TasTAFE | TAS | 07-2026

Skills

Knife Skills
Food safety and sanitation
Food handling
Cleaning and organization
Time Management
Menu planning
Pressure multitasking
Teamwork
Food preparation
Customer Service

Certification

  • Food Safety Certificate
  • SIT30821 Certificate III in Commercial Cookery
  • Responsible service of alcohol
  • Espresso Essentials
  • First Aid & CPR

Timeline

Cooks

Lansdowne Cafe
01.2026 - CurrentRead More

Cooks

OZUS COFFEE
01.2026 - CurrentRead More

COOK

Chin Chin
01.2024 - 01.2025Read More

CLARENCE HIGH SCHOOL

High School Diploma from YEAR 10
Read More

ROSNY COLLEGE

High School Diploma from YEAR 11-12
Read More

TAS TAFE DRYSDALE

Commercial.Cookery.CERTIFICATE.III from Commercial Cookery
Read More

TasTAFE

COMMERCIAL COOKERY CERTIFICATE III from CHEF
Read More
Richard Nguyen