Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Richard Spark

SPRING MOUNTAIN,Queensland

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Production Chef

kitchen daddy
Parkinson, Queensland
03.2019 - Current
  • Assisted in the preparation of high-quality food items according to established recipes and menu specifications.
  • Organized and maintained a clean work station, including all cooking surfaces, utensils, and equipment.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Handled food deliveries, processing items and accurately placing into inventory.
  • Checked food portioning for optimal presentation and cost control.
  • Rotated food stock, using up older items first and rejecting expired goods.
  • Trained kitchen workers on culinary techniques.
  • Supervised the cleaning process of kitchen area after each shift.
  • Provided guidance and supervision to junior kitchen staff members.
  • Maintained an accurate record of all food production activities.
  • Ensured compliance with health department regulations regarding food storage and handling practices.
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
  • Monitored food production to ensure that quality standards were met.

Education

Certificate in Commercial Cooking - Commercial Cooking

Bundamba Tafe
Bundamba, QLD
09-2015

Skills

  • Sanitation Practices
  • Food safety knowledge
  • Cooking techniques
  • Food Preparation
  • High hygienic standards
  • Stock control
  • Portion Control
  • Measuring and portioning
  • Sanitation
  • Meal Preparation
  • Inventory Management
  • Stock Rotation
  • Basic cooking methods
  • Bulk Food Preparation
  • Cleanliness and sanitation
  • Ingredient set up

Certification

LF foklift licenese

References

References available upon request.

Timeline

Production Chef

kitchen daddy
03.2019 - Current

Certificate in Commercial Cooking - Commercial Cooking

Bundamba Tafe

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