Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Richard Vicente

15 Bacon St. Moranbah ,QLD

Summary

Dynamic and detail-oriented Chef with extensive experience at Morris Corporation, excelling in food safety and sanitation. Proven ability to create visually appealing dishes while managing kitchen operations effectively. Recognized for exceptional knife skills and a commitment to customer service, ensuring high-quality dining experiences.

Knowledgeable Desired Position with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.

Overview

2019
2019
years of professional experience
1
1
Certification

Work History

Chef

Liechhardt Accomodation
  • Maintained cleanliness of kitchen equipment after each shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef

Coal Country Village
04.2016 - 11.2018

Managed multiple kitchen stations including breakfast, dinner, crib and pastry.

Monitored compliance with HACCP guidelines.

Chef

Morris Corporation
11.2011 - 03.2016
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.

Education

Certificate III - Commercial Cookery

Trade Recognition Australia
East Melbourne
08.2012

Bachelor In Architectural Science - Architectural And Building Sciences

Featured University
Manila Philippines
10.1998

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Kitchen management
  • Attention to detail

Certification

• certificate 3 commercial cookery

• SITXFSA101 use hygienic practices for food safety

•Triple zero fire training

• HACCP Certificate ( costa crociere)

Timeline

Chef

Coal Country Village
04.2016 - 11.2018

Chef

Morris Corporation
11.2011 - 03.2016

Chef

Liechhardt Accomodation

Certificate III - Commercial Cookery

Trade Recognition Australia

Bachelor In Architectural Science - Architectural And Building Sciences

Featured University
Richard Vicente