Dynamic and detail-oriented Chef with extensive experience at Morris Corporation, excelling in food safety and sanitation. Proven ability to create visually appealing dishes while managing kitchen operations effectively. Recognized for exceptional knife skills and a commitment to customer service, ensuring high-quality dining experiences.
Knowledgeable Desired Position with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.
Managed multiple kitchen stations including breakfast, dinner, crib and pastry.
Monitored compliance with HACCP guidelines.
• certificate 3 commercial cookery
• SITXFSA101 use hygienic practices for food safety
•Triple zero fire training
• HACCP Certificate ( costa crociere)