RICKLIN M. LAGRIMAS
Hepburn Springs,Australia
Summary
Professional culinary artist with proven track record in high-pressure kitchen environments. Adept at creating innovative dishes, ensuring quality, and maintaining high hygiene standards. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings. Skilled in menu planning, inventory management, and staff training.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef De Partie
Boathouse Restaurant
10.2024 - Current
- Prepare/cook high quality food
- Following correct hygienic food handling
- Maintain kitchen equipment in condition
- Assisting with regular stock stakes
Chef
De Bortoli Restaurant
11.2021 - 10.2024
- Following and complying health & safety
- Preparing and cooking dishes
- Looking after dry store and cool room
- Remove garbage from kitchen
- Use of equipment safely
- Maintaining food standard and hygiene
Chef
Gami chicken and beer
08.2021 - 12.2021
- Prepare the Ingredients
- Clean the Kitchen
- Ordering supplies/stocking
- Performs Inventory
- Cooking and read the docket
Cook
Gami Chicken and Beer
08.2019 - 11.2021
- Prepare the Ingredients
- Clean the Kitchen
- Performs inventory
- Ordering Supplies
- Assisting the chef
Education
DIPLOMA AND ADVANCED DIP OF HOSPITALITY MANAGEMENT
AUSTRALIAN INSTITUTE OF ENTREPRENEURSHIP
LEVEL 11, 474 FLINDERS ST,MELBOURNE VIC 300008-2022
Certificate III & IV in Commercial Cookery
Australian Institute of Entrepreneurship
Level 11, 474 Flinders Street, Melbourne Vic 300006-2021
Bachelor of Science - Business Administration
PHILIPPINE WOMENS COLLEGE OF DAVAO
DAVAO CITY PHILIPPINES03-2015
Skills
- Clear communication skills
- Good organizational skills
- Quick learner
- Willing to learn
- Focused on positive communication
- Can work under pressure
- Team player
- Computer literate
- Kitchen Organization
- Team Management
- Food allergy understanding
- Food presentation
- Knife Skills
- Proper food handling
Accomplishments
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Increased productivity by revamping workflow and restructuring line.
Certification
- ServSafe Food Handler's Certification
Positive outcome from Trade Recognition Australia
Trades Recognition Australia skills assessment with the positive outcome under Job ready program for chef.
Timeline
Chef De Partie
Boathouse Restaurant
10.2024 - Current
Chef
De Bortoli Restaurant
11.2021 - 10.2024
Chef
Gami chicken and beer
08.2021 - 12.2021
Cook
Gami Chicken and Beer
08.2019 - 11.2021
- ServSafe Food Handler's Certification
DIPLOMA AND ADVANCED DIP OF HOSPITALITY MANAGEMENT
AUSTRALIAN INSTITUTE OF ENTREPRENEURSHIP
Certificate III & IV in Commercial Cookery
Australian Institute of Entrepreneurship
Bachelor of Science - Business Administration
PHILIPPINE WOMENS COLLEGE OF DAVAO
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