Ricky Liau
Canberra,ACT
Summary
Dynamic leader with a proven track record at NXT Concepts PTY LTD, excelling in menu development and collaborative team management. Leveraged project management and financial acumen to enhance operational efficiency and profitability. Renowned for transforming concepts into high-profile, successful ventures by focusing on innovation, customer satisfaction, and meticulous cost control.
Overview
8
8
years of professional experience
Work History
Project Manager (Freelance)
YBH Building & Construction
10.2019 - Current
- Executed HR duties, budget management, and on-site supervision by applying project management techniques to various construction initiatives.
- Directed project progress, ensured timely material procurement, and cultivated successful client engagements.
Owner/Operator, Head Chef
NXT Concepts PTY LTD
Canberra
03.2021 - 02.2024
- Directed full-service operations, including menu design, staffing, financial management, and customer service
- Developed creative food and cocktail menus, elevating the venue to receive a Chef Hat (13/15 points) in the 2024 Australian Good Food Guide
- Managed high-profile events, overseeing logistics, marketing, and guest engagement
- Achieved operational efficiency through stock control and cost management, ensuring profitability
Food & Beverage Manager
Ovolo Hotel Group
Canberra
10.2019 - 03.2021
- Led a team of 30+ staff to deliver high-quality dining experiences, from concept development to daily operations
- Developed and implemented innovative food and beverage menus that aligned with customer preferences and dietary requirements
- Managed large-scale events, ensuring smooth coordination between kitchen, service staff, and clients
- Drove financial success through inventory management, budget oversight, and service optimisation
Business/Restaurant Manager
Zaab Street Food
Canberra
10.2016 - 10.2019
- Oversaw all restaurant operations, including menu development, staff training, inventory control, and event management
- Successfully transformed the venue into a standout destination for Lao and Thai street food
- Implemented business strategies that maximised operational efficiency and profitability
Education
Certificate IV - Hospitality
Access Recognised Training
01.2007
RMIT Graphic & Communication Design -
RMIT
01.2005
VCE Completion -
Geelong Grammar School
01.2000
Skills
- Menu Development
- Nutritional Strategy Development
- Collaborative Team Management
- Staff Development
- Financial Management
- Budgeting
- Cost Control
- Inventory Management
- Profit Maximisation
- Event Management
- Project Management
- Food Safety
- Compliance
- HACCP Standards
- Food Safety Regulations
Accomplishments
- Awarded Worldclass Hong Kong National Champion (2013), Worldclass Global Top 20 Finalist.
- Led Alcove Bar to receive a Chef Hat in the 2024 Australian Good Food Guide.
- Bar of the Year and Bar Team of the Year awards (2007 & 2008, Annual Australian Bar Awards).
References
Available upon request.
Timeline
Owner/Operator, Head Chef
NXT Concepts PTY LTD
03.2021 - 02.2024
Project Manager (Freelance)
YBH Building & Construction
10.2019 - Current
Food & Beverage Manager
Ovolo Hotel Group
10.2019 - 03.2021
Business/Restaurant Manager
Zaab Street Food
10.2016 - 10.2019
Certificate IV - Hospitality
Access Recognised Training
RMIT Graphic & Communication Design -
RMIT
VCE Completion -
Geelong Grammar School
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