RICKY MALHOTRA
Sydney,NSW
Summary
Punctual chef experienced in following menus and recipes to prepare quality food. Excellent multitasker recognized for supporting successful kitchen operations. Hardworking with excellent food preparation and cleaning. Focused on food safety and quick service for customers. Skilled food preparation. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. I can handle pressure in the kitchen and work in fast paced environment. I am highly dedicated and focused when it comes to work.
Overview
3
3
years of professional experience
Work History
Demi Chef
Darling Pavilion
Sydney , NSW
08.2023 - Current
- Working in the Fryer, Larder, Pizza and Prep sections of the kitchen
- Trained new employees on proper cooking methods, knife handling, safety practices.
- Reviewed menus to determine type and quantity of food required for service.
- Adhered to company policies, procedures and safety standards.
- Worked closely with other chefs to create innovative dishes.
- Plated dishes according to established plating guidelines.
- Sliced, diced, chopped, cut and portioned meats for use in menu items.
- Conducted research into new recipes or menu items as requested by management.
- Documented processes related to production operations such as recipe changes or new menu items.
- Ensured proper storage conditions were maintained throughout the kitchen area.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Monitored temperatures of prepared food and cold-storage areas.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Ensured that all food items were prepared in a timely manner.
- Being responsible for the whole section including prep,service and ordering
- Checked temperatures of freezers and refrigerators regularly.
- Cleaning and sanitizing all the equipments after use.
- Responsible for the prep and ordering of the section for advance brunch and function bookings.
- Following the all the standards as set by the Head Chef.
- Cleaning and maintaining equipments such as the pizza oven and deep fryer.
- Helping the senior chef for the prep of all the sections of the kitchen.
- Making deserts in the larder section.
- Making sure to organize and label all the prep in the cool room and the service fridge.
- Making sure to discuss the prep level needed with the Head Chef to avoid wastage.
- Discussing all the food items ordering of the section with the senior chefs.
- Making sure to follow all the hygiene standard as per set by the Head Chef.
- Working independently in the sections.
Demi Chef
Felix Restaurant and Bar
Sydney , NSW
03.2023 - Current
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
- Completed side work and prep according to the kitchen checklist.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Adhered to local health and safety regulations for food handling and disinfection of kitchen surfaces.
- Working in the Hot Section of the Kitchen.
- Being responsible for stock and wastage according to the company standards.
- Maintained hygiene standards and preventing cross contamination when cooking during service.
- Exercised portion control for items served, eliminating waste.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Following all recipes for preparing and cooking the dishes
- Managed food usage with proper stock rotation to prevent spoilage.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Monitored food products, driving quality, freshness and integrity.
- Cooking and plating entree, main course dishes and salads.
Commis Chef
Cafe Sydney
Sydney , NSW
04.2022 - 02.2023
- Handled food deliveries, processing items and accurately placing into inventory.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Working in the Larder section of the kitchen.
- Preparation and cooking crustacean.
- Shucking Oysters for service.
- Monitored temperatures of prepared food and cold-storage areas.
- Monitoring and recording seafood temperature.
- Preparing various salad dressings.
- Preparation and cooking ingredients for the entree in the larder section.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Working with high level ingredients for the entree's in larder section
- Monitored quality, presentation and quantities of plated food across line.
- Rotated food stock, using up older items first and rejecting expired goods.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
Commi Chef
Mezza Via Italian Restaurant
North Ryde, NSW
12.2021 - 01.2022
- Worked in the larder section of the kitchen
- Assisted the Head Chef with all the preparation.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Cook
Breakfast Café, The Missing
Macquarie Park
03.2021 - 05.2021
- Working and managing the grill section of the kitchen
- Prepared the dishes in an effective manner according the café guidelines and the customers special request
- Worked in a busy and a fast paced environment
- Cooking food to order.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Volunteer
General Chao Restaurant
Chatswood
10.2020 - 03.2021
- Worked In the larder section of the kitchen
- Worked in the Hot section of the kitchen
- Preparation of food using all hygiene standards
- Storage and stock rotation of food (FIFO)
- Following standard Recipes to cook and produce dishes
- Customer interaction for feedback and reviews
- Cleaning the kitchen with commercial cleaners and washing dishes
- Using all commercial kitchen equipments.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Used manual or electric appliances to clean, peel, slice and trim food.
- Weighed, measured and mixed ingredients according to recipes or personal judgment.
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
- Prepared variety of foods according to exact instructions and recipe specifications.
Cook
KFC
10.2020 - 03.2021
- Breading the chicken and frying till the perfect temperature
- Operating huge commercial fryers
- Using hygiene standards to avoid cross contamination
- Following all personal hygiene and food safety procedures
- Cleaning the kitchen using chemicals
- Cleaning the fryers
- Dish washing
Education
Advanced Diploma - Hospitality Management
Le Cordon Bleu
Sydney, Ryde, NSW 211204-2022
Certificate 4 - Commercial Cookery
Le Cordon Bleu
Sydney, Ryde, NSW 211209.2021
Certificate 3 - Commercial Cookery
Le Cordon Bleu Australia
Sydney, Ryde, NSW 211204.2021
Skills
- Food Preparation Techniques
- Food Preparing, Plating and Presentation
- Safe Food Handling
- Sanitation and Cleaning
- Menu Planning
- Relationship Building
- Team Collaboration
- Food Prep Planning
- Knife Skill
- Proper Food Storage
- Weighing and Measuring
- Meat and Poultry Slicing
- Meat Preparation
- Vegetable and Fruit Preparation
- Dishwasher Operation
- Seafood Preparation
- Cleaning and Organization
- Kitchen Station Restocking
- Problem-Solving
- Temperature Monitoring
- Sweeping and Mopping
- Sauce and Soup Cooking
- Plating and Presentation
- Time Management
- Oyster Shucking
- Preparation and cooking Crustacean
- Food safety knowledge
- Task Delegation
- Sauce preparation
- Sanitation Practices
- Special dietary requirements
- Ordering food items
- Foodservice
- Kitchen Organization
Timeline
Demi Chef
Darling Pavilion
08.2023 - Current
Demi Chef
Felix Restaurant and Bar
03.2023 - Current
Commis Chef
Cafe Sydney
04.2022 - 02.2023
Commi Chef
Mezza Via Italian Restaurant
12.2021 - 01.2022
Cook
Breakfast Café, The Missing
03.2021 - 05.2021
Volunteer
General Chao Restaurant
10.2020 - 03.2021
Cook
KFC
10.2020 - 03.2021
Advanced Diploma - Hospitality Management
Le Cordon Bleu
Certificate 4 - Commercial Cookery
Le Cordon Bleu
Certificate 3 - Commercial Cookery
Le Cordon Bleu Australia
Similar Profiles
Imogen ReichelImogen Reichel
Bartender at Darling PavilionBartender at Darling Pavilion
Cameron AndersonCameron Anderson
Bar Staff at Darling DarlingBar Staff at Darling Darling
Levi FerrisLevi Ferris
Driver at Darling InternationalDriver at Darling International
Holly MerryfullHolly Merryfull
Receptionist at MD ImagingReceptionist at MD Imaging
Claris NgClaris Ng
Food Service Worker at Guzman Y GomezFood Service Worker at Guzman Y Gomez