Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Ricky Shrestha

Brisbane,QLD

Summary

Diligent Back of House with extensive experience in kitchen leadership. Maintains team efficiency and customer satisfaction with skilled oversight of cooks, assistants and dishwashers. Expert in delighting customers with delicious, high-quality food.

Overview

1
1
year of professional experience
1
1
Certification

Work History

BOH & All Rounder

Souls Brothers
Nundah, QLD
Current
  • Implemented safety and sanitation procedures in accordance with local health department regulations.
  • Maintained accurate records of inventory, ordering, receiving, and storage.
  • Ensured quality standards are met for all products served.
  • Monitored kitchen staff performance, providing feedback as necessary to ensure high standards of food production.
  • Provided guidance to kitchen staff on proper preparation techniques for menu items.
  • Analyzed financial data such as sales figures and profit margins to determine areas of improvement or growth opportunities within the business.

BOH & All Rounder

Vito's Espresso Bar
Everton Park, QLD
09.2023 - 03.2024
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Explained goals and expectations required of trainees.
  • Assisted staff by serving food and beverages or bussing tables.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

BOH

Red Rooster
Deagon, QLD
05.2023 - 09.2023
  • Addressed any questions or concerns from employees regarding BOH policies or procedures in a timely manner.
  • Supervised 3 BOH staff members and delivered mentorship to strengthen kitchen skills.
  • Created lesson plans, activities, and materials to help trainees understand the food safety standards in a BOH environment.
  • Communicates service needs to BOH and FOH associates throughout shift with sense of urgency and professionalism.
  • Advised patients on the proper selection of foods that are low in carbohydrates and fats.

Cook / All-Rounder

Kebab House
Trinity Beach, Cairns
03.2023 - 05.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.

Education

Diploma in Commercial Cookery -

St Peter International college
01.2023

Grade 12 Hospitality management -

Nepal Don Bosco school
01.2022

Skills

  • Adaptability
  • Ability to Use Positive Language
  • Clear Communication Skills
  • Self-Control
  • Taking Responsibility
  • Patience
  • Sanitation and Cleanliness
  • Menu Planning and Execution
  • Waste Reduction and Recycling
  • Performance Evaluation and Feedback
  • Multitasking and Task Delegation
  • Equipment maintenance and repair
  • Team Building and Leadership
  • Staff Training and Development
  • Quality assurance and control
  • Health and Safety Regulations
  • Cost Control and Budgeting
  • Time management and prioritization
  • Kitchen Operations
  • Quality Assurance
  • Menu development
  • Waste Reduction
  • Performance Evaluations
  • Sanitation Standards

References

  • Aarati Mishra, Supervisor, 0434473741
  • Bicky Shrestha, Chef, 0468578741

Certification

  • Higher Secondary Certificate in Hotel Management[2022]

Timeline

BOH & All Rounder

Souls Brothers
Current

BOH & All Rounder

Vito's Espresso Bar
09.2023 - 03.2024

BOH

Red Rooster
05.2023 - 09.2023

Cook / All-Rounder

Kebab House
03.2023 - 05.2023

Diploma in Commercial Cookery -

St Peter International college

Grade 12 Hospitality management -

Nepal Don Bosco school

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