Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Ridam karki

LIDCOMBE,NSW

Summary

I am detail oriented chef with experience in food preparation techniques and safety standards. I have been on a training to manage kitchen operations and ensure high-quality dish presentation for past 4 years and i wanna grow more learn from the best to be the best

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

Nurish cafe
bondi junction
09.2022 - Current
  • Inspected kitchen equipment for cleanliness and functionality prior to use
  • Implemented portion control for items served, minimizing waste
  • Developed menus, ordered supplies, and supervised kitchen staff to ensure efficient operations
  • Cooked food using grill, oven, pan, and fryer while maintaining quality standards
  • Working with time and preparing the quality food as a team member

Trainee

SkyFeast at sydney tower
Townhall
08.2023 - 12.2023
  • I got the opportunity to learn for 3 months from chefs tej team

Chef

Vesta
Darlinghurst
03.2022 - 08.2022
  • Worked as a chef in fryer section
  • Handled the electric oven for pizza
  • Gained foundational cooking skills in professional kitchen

Education

Diploma of Hospitality Management.

Queensford College
06-2024

Certificate IV in Commercial Cookery

Queensford College
11-2023

Bachelor in Hospitality Management

Churchill Institute of Higher Education
Parramatta, NSW
03-2026

Skills

  • Kitchen operations
  • Food preparation techniques
  • Temperature control
  • Food safety
  • Sanitation guidelines
  • Food quality
  • Sauce preparation
  • Food plating and presentation
  • Equipment maintenance
  • Supply ordering
  • Team leadership
  • Time management
  • Communication skills
  • Knife skills
  • Sanitation guidelines

Languages

Nepali
Native/ Bilingual
English
Professional

Certification

Certificate IV in commercial cookey

Timeline

Trainee

SkyFeast at sydney tower
08.2023 - 12.2023

Chef

Nurish cafe
09.2022 - Current

Chef

Vesta
03.2022 - 08.2022

Diploma of Hospitality Management.

Queensford College

Certificate IV in Commercial Cookery

Queensford College

Bachelor in Hospitality Management

Churchill Institute of Higher Education
Ridam karki