RIDDHI SINGH THAPA
Rockdeal
Summary
Enthusiastic and hardworking culinary professional with a throughout understanding of health and safety regulations, who is passionate about food, presentation, taste and the quality. Positive and reliable team player dedicated to efficiency, good eye for detail and punctuality, with a proven ability to work and perform well under pressure.
Overview
10
10
years of professional experience
Work History
commi Chef
OPEN DOOR.CO
12.2017 - Current
- Responsible for cooking food as per the customers’ order and request
- Preparation of food items, sauces, pasta sauces before the restaurant opening time
- Take orders over the phone and make order accordingly ensuring its the quality, quantity and taste
- Assisting other staffs during busy hours by in pizza section and customer service
- Organise cool room, fridge and prep the service fridge every day before the start of service time
- Communicate with owner and manager regarding the order of food items and products
- Responsible for cleanliness of grill, fryer, oven and service benches after every shift ends at the end of the day
- Stock taking of food items and wastages at the end of the shift.
COOK
Airport retail enterprises
06.2014 - 06.2018
- Fully responsible for cooking and preparation of the food
- Responsible for preparing all the dished to the correct recipe and quantity
- To ensure that all the stocks are kept under optimum conditions
- To ensure all the dishes reach hot plate with correct garnish, portion and size
- To work in close coordination and communication with sous chef and head chef
- To receive proper training and right guidance form head chef
- To ensure the allocated section to be need and tidy at all times
- To ensure that any anticipated shortages are communicated to the sous chef or head chef
- To attend training programmes and seminars when required
- To handle complaints and meet special dietary requirements during the absence of sous chef or head chef
- To ensure proper handling of delivery order after receiving and place them to the correct spots
- To maintain overall cleanliness of the kitchen meeting the standard of food and health safety.
Education
Certificate iv in Accounting -
Crown Institute of Business and Technology
Diploma in Leadership and Management -
Crown Institute of Business and Technology
Adv. Diploma in Leadership and Management -
Crown Institute of Business and Technology
Diploma of Hospitality Management -
Australian Institute of Business and Technology
Certificate IV in Commercial Cookery -
Australian Institute of Business and Technology
Attributes
Proficient communication skills developed while serving large numbers of customers everyday. A good listener who also has the ability to consult with others and make decisions., Experienced in working within tight deadlines to meet the demand and fulfil the requirements while working with team at different venues., Reliable and trustworthy with a strong work ethic and values.
Training Programs
FIRST AID CERTIFICATE
References
- Bikash Triva (Head chef, Airport Retail Enterprises), 0433479393, bill_z@yahoo.com.au
- Benjamin Rathbone (Head chef, Open Door), 0402491464, admin.T2@beerdeluxe.com.au
Hobbies and Interests
- COOKING
- LISTENING TO MUSIC
- SINGING
- SOCCOR
Timeline
commi Chef
OPEN DOOR.CO
12.2017 - Current
COOK
Airport retail enterprises
06.2014 - 06.2018
Certificate iv in Accounting -
Crown Institute of Business and Technology
Diploma in Leadership and Management -
Crown Institute of Business and Technology
Adv. Diploma in Leadership and Management -
Crown Institute of Business and Technology
Diploma of Hospitality Management -
Australian Institute of Business and Technology
Certificate IV in Commercial Cookery -
Australian Institute of Business and Technology
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